RAMW at the Mexican Cultural Institute

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Annie Boutin King, Christopher Otway, Karen Osborne, Kris Rohr | Courtney Overcash

The theme of this year’s Restaurant Association of Metropolitan Washington’s 2011 gala, Carnevale da Cuisine, was announced at a Fiesta Night at the Mexican Cultural Institute on Jan. 24. Mexico showcased the cuisine of Executive Chef Pati Jinich executed by Main Event Caterers. RAMW President Lynn Breaux hailed the “warm and toasty environment on a cold night” as guests partied contentedly. The gala will be held at the Marriott Wardman Park Hotel on June 26 with awards granted to 16 categories of local culinary and beverage superstars.

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