“We wanted to offer a healthy alternative,” said Steve Toglia, manager at Avocado Café, on Wisconsin Avenue. An avocado lover’s dream, the Avocado Café offers Georgetown residents and visitors a variety of food options with — naturally — avocado as the main ingredient.
Included on the menu is a wide selection of wraps, salads, and sandwiches. All sandwiches are double-deckers and are large-portion meals, guaranteed fresh. “We go to the market twice a week for fresh produce,” Toglia said. “We make falafel and hummus from scratch.”
In addition to these items, the Avocado Café offers a selection of smoothies — including an avocado smoothie — a not-so-common treat around here. Why avocado? “I love avocados myself,” Toglia said. “It seemed like a unique ingredient.”
With so many options to choose from, Toglia recommends the spicy buffalo chicken, triple- decker club sandwich along with the homemade iced tea. However, the most popular item on the menu is the Booyah Wrap. It consists of grilled chicken, grilled veggies, bacon, lettuce, tomatoes, feta cheese, tzatziki sauce and — of course — avocado. For those who are not avocado fans, no worries: everything is available without an avocado ingredient upon request.
The Avocado Café, which opened its doors two years ago, is unique in two ways: It’s one of a kind, and it’s a true rags-to-riches story. Owner Sam Elissawy is originally from Egypt. He immigrated to Boston, where he mopped floors and washed dishes at a local restaurant. “He saved his money to move to D.C. and started his own business,” Toglia said.
With its late hours, and discounted prices for Georgetown University students, it’s no wonder that the Avocado Café is such a local favorite. “We mostly have regulars and online orders. We’re open until 4 a.m., and we deliver,” Toglia said, “We have the freshest ingredients and largest portions for the best price.”
Feeling hungry? Visit the Avocado Café, next to Wisey’s, at 1438 Wisconsin Avenue, NW. Want delivery? Call 202-337-5115, or visit avocadocafedc.com to order.
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- Veronica Lopez
