Chef Fabio Trabocchi plans to open his next restaurant, the 7,500-square-foot Fiola Mare, at Washington Harbour in fall 2013, according to the Washington Post. Trabocchi has signed a letter of intent with MRP Realty, which owns the popular waterfront complex on the Potomac River in Georgetown. Trabocchi already has Fiola in downtown. Architects for the new restaurant’s build-out of HapstakDemetriou, which has offices at Q Street and Wisconsin Avenue, the Post added. The fish-happy eatery will have inside and outside dining along with a raw bar.
Meanwhile at Washington Harbour, Farmers Fishers Bakers will open in November in the old Farmers & Fishers space, next to Sequoia and Tony & Joe’s, in front of the soon-to-open ice skating rink. Maintaining the rustic theme, Farmers Fishers Bakers will include a “farmhouse sushi” bar.
One block north of the waterfront complex on K Street, chef Michel Richard has told the Washington Post that he plans to re-open his famed Citronelle on 30th Street.
While Richard will be working on opening his New York restaurant next year in the New York Palace on Madison Avenue behind St. Patrick’s Cathedral, he told the Post: “I want to stay in D.C. My wife would never move to New York.”
Asked if he will reopen Citronelle, Richard told the newspaper: “Oui . . . in ‘May or June’ and in its original Georgetown location, the Latham Hotel.”