Pink Tie Party: It’s All About Cherries

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Cobu Taiko Drum Ensemble pounds the grand ballroom. | Robert Devaney

Cherries were on every menu at the fifth annual Pink Tie Party at the Mayflower Hotel, March 23. As part of the National Cherry Blossom Festival, the over-the-top tastings and drinks from more than 20 restaurants filled the promenade and ballroom and benefitted the Red Cross’s Japan Earthquake and Tsunami Relief Fund.

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