Eno Wine Bar, next to the Four Seasons Hotel, at 2810 Pennsylvania Ave., NW, anticipates an early October opening, according to a company representative.
The Eno family includes two in Chicago and three in California — San Francisco, San Diego and Half Moon Bay — with its sixth in Georgetown, the first Eno Wine Bar on the East Coast.
The company touts itself as having “exceptional wines in an approachable setting” and “offering guests a curated selection of wines by the glass, bottle and flight, as well as handcrafted cheeses, charcuterie and chocolates from artisanal producers.”
“Approximately half of the bottles will be priced under $50. The wine bar will also feature 50 wines by the glass, eight on tap, with prices starting at $9.”
The wine bar will showcase “several Virginia wineries…The bar will feature eight to 12 wine trios at any time, as well as flights assembled from the selection of cheeses and chocolates available. Eno’s commitment to supporting local producers on the food front will include charcuterie selections from Stachowski’s Market in [Georgetown], chocolate truffles from [Charlottesville] confectioner Gearharts and cheeses from Calkins Creamery in Pennsylvania and Cherry Glenn Goat Cheese Co. in Maryland.”