Martin’s Holds Its Annual Thank You
By • February 26, 2015 0 1113
Martin’s Tavern, established 1933, threw its annual employee and customer appreciation party Feb. 17, as chef Gregorio Martinez brought out lamb chops, shrimp, quesadillas, roast beef and more. Addressing the happy partygoers, fourth-generation owner Billy Martin, Jr., said, “Georgetown has gone through a transformation in the last couple of years. So have we.”
