Luke’s Lobster, which specializes in authentic Maine seafood rolls, opened a Georgetown location at 1211 Potomac Street, NW. It is the same building which housed the ill-fated Philly Pizza & Co. and the Crave.
The young company which has eateries in Penn Quarter and Bethesda, along with its five Manhattan spots, was founded by Luke Holden, who is a Georgetown University business school alumnus. His family owns a lobster-processing company in Cape Elizabeth, Maine. Holden opened his first spot in Greenwich Village in 2009.