Preview: Winter Restaurant Week in Georgetown
By January 23, 2025 0 425
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Winter Restaurant Week begins Monday in the D.C., Maryland and Virginia area. Here are five neighborhood restaurants worth stopping by January 27 through February 2 for breakfast, lunch or dinner specials.
1789
1226 36th St. NW

Photo courtesy Instagram/@1789restaurant.
The fine dining restaurant in Georgetown is serving a $65 prixe-fixe dinner that starts with appetizers like a Maine lobster bisque, moves into delicious dishes like a filet mignon au poivre, and ends with classic dessert dishes like bananas foster.
Blue Duck Tavern
1201 24th St. NW
Serving traditional American food prepped by methods like roasting and braising, Blue Duck Tavern is serving a $35 lunch and $65 dinner. Lunch options include seasonal soups, or a tasty salad with cranberry-cinnamon vinaigrette for a starter. Main courses at lunch include roasted salmon or a BDT cheeseburger.
Brasserie Liberté
3251 Prospect St. NW

Photo courtesy Instagram.com/brasserieliberte.
The modern French restaurant is participating in all three restaurant week deals ($25 brunch, $25 lunch and $40 dinner). Brunch option standouts are an eggs benedict with thyme-rosemary ham and lunch includes choices like a double cheeseburger or fettuccine Bolognese. Dinner entrees are lots of French favorites like boeuf bourguignon and chicken paillard.
Fiola Mare
3050 K St. NW

Photo courtesy instagram.com/tonyandjoes.
Italian/Mediterranean restaurant Fiola Mare is hosting $35 brunch and lunch menus and $65 dinners. Enjoy porcini truffle soup, wild boar pappardelle, and tasty sweets like chestnut roll cake or blood orange mousse for dessert. Fiola Mare pride themselves on offering the best quality fish and shellfish. Note: No sharing or splitting and no substitutes.
Tony & Joe’s
3000 K St. NW

Photo courtesy instagram.com/fiolamaredc.
The Georgetown waterfront destination is offering two dinner tiers at $40 and $65. For $40, you can get clam chowder or Caesar salad for a starter, crab cakes, salmon or spare ribs for your entrée and mango sorbet or brownie a la mode for dessert. The $65 dinner menu is a lobster-focused meal with a steamed whole Maine lobster as the main course, the same starter options and either mango sorbert or an Italian lemon cake for dessert.