After 21 Years, Kafe Leopold to Close on Father’s Day


A Georgetown classic, Kafe Leopold is set to close at the end of Father’s Day, this Sunday, June 21.

The popular, out-of-the-way restaurant opened in 2005 and became one of the neighborhood’s defining destinations, home to one of the best brunches in the city. Attracted by its European flair, a loyal community of regulars and an international clientele gathered around its private courtyard, with a sculpture by John Dreyfuss.

When EastBanc developed Cady’s Alley, located between 33rd and 34th Streets, the firm recognized that the space needed a daily anchor. So, the firm stated, “EastBanc founder Anthony Lanier didn’t recruit a concept. Together with restaurateur Paul Guzzardo, they built one from scratch.”

After 21 years, Guzzardo has decided it’s time to enjoy Washington’s dining scene from the other side of the table — and to start planning whatever he does next. With the lease reaching its natural conclusion, both partners agreed there was no better way to go out than on their own terms, the company said.  

EastBanc CEO Philippe Lanier told The Georgetowner that he was proud of the Austrian-inspired bistro and his company’s part in it, adding that several options for a dining concept are being considered — and that he wanted to fill the space quickly.

“Kafe Leopold was one of Georgetown’s great generational success stories,” Lanier said. “Cady’s Alley is one of the most distinctive spaces in Washington — the courtyard, the architecture, the design-district energy. There’s nothing else like it in this city, and we’re excited to bring a concept worthy of what comes next.”

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