Wild Thistle Kitchen: Lemon and Herb Grilled Chicken Skewers

May 6, 2021

These chicken skewers will be perfect on any type of grill — and even on a grill pan if you want to stay inside and still enjoy those grill marks.

Wild Thistle Kitchen: Rhubarb Galette

April 29, 2021

Pear galette was a big hit in the fall. Now another galette is entering the limelight, just in time for spring and just in time for rhubarb season.

Wild Thistle Kitchen: Roasted Radishes With Anchovy Butter

April 22, 2021

These soft, sweet, roasted radishes are a great keto- and paleo-friendly veggie, as they are naturally lower in carbs than starchier root veggies.

Wild Thistle Kitchen: Sticky Southeast Asian Chicken Wings

April 15, 2021

These Asian-inspired chicken wings are almost too easy to believe, but, more important, they are delicious little flavor bombs — sticky and succulent.

Wild Thistle Kitchen: Hot Cross Buns with Rye, Raspberry and Lemon

April 8, 2021

These cute little yeasted buns are brushed with honey lemon syrup and finished with a cream cheese frosting that echoes the flavors found in the dough.

Wild Thistle Kitchen: Sourdough Pizza Crust

April 1, 2021

Having a healthy starter on hand means you don’t need to worry about running out of yeast when you make this perfect sourdough pizza crust.

Wild Thistle Kitchen: Caramelized White Chocolate

March 25, 2021

A couple of hours at a low temp and several stirs later, white chocolate is totally transformed. It becomes toasty and nutty with distinct caramel flavor.

Wild Thistle Kitchen: Dad’s Slow-Roasted Salmon

March 18, 2021

This recipe is perfect any time of year, and is such a simple weeknight meal. Serve it with some fragrant jasmine rice to soak up all those delicious juices.

Wild Thistle Kitchen: Creamy Bucatini Cacio e Pepe

March 11, 2021

This recipe features two truly iconic products that are always in my kitchen: Grana Padano Cheese and Prosciutto di Parma. In the food world, it just doesn’t get more iconic.

Wild Thistle Kitchen: Lemon Poppy Seed Muffins

March 4, 2021

These muffins are so lemony and light, and they have such a wonderful texture. Those little poppy seeds are just so cute. Feel free to add some to the streusel and to the glaze.