Wild Thistle Kitchen: Dad’s Classic Shepherd’s Pie
• October 7, 2021

My Dad’s Shepherd’s Pie is a classic, nostalgic recipe and one I have made countless times since I started my blog but it took me awhile to share it here. […]

Wild Thistle Kitchen: Pear Galette
• September 23, 2021

In my opinion, the Pear Galette is the unsung hero of fall desserts. Let me elaborate: It happens every year — Fall rolls in with its beautiful, cool, crisp air, […]

Wild Thistle Kitchen: Pumpkin Banana Muffins
• September 9, 2021

These pumpkin banana muffins are a one-bowl wonder I jokingly call my “potato masher muffins” because I literally mix them all up with a potato masher. I mean, you gotta […]

Wild Thistle Kitchen: Chicken Marsala Pasta
• August 26, 2021

Chicken Marsala Pasta is quick to prepare and packed with such harmonious flavors. Mushrooms and marsala belong together — make it and see why! Made with a handful of weeknight […]

Wild Thistle Kitchen: The Easiest Scone Recipe
• August 12, 2021

I’m not sure how it happened, but I’ve kind of become known for scones. And muffins. But scones especially. Scones are one of those baked goods that many of you […]

Wild Thistle Kitchen: Thai Coconut Curry Shrimp
• August 5, 2021

This Thai Coconut Curry Shrimp with fresh sweet corn and loads of basil is one of my very favorite meals — hands down! It’s not only incredibly delicious, but it […]

Wild Thistle Kitchen: The Best French Toast
• July 29, 2021

DESCRIPTION My dad’s recipe: Thick slices of French bread are soaked in a rich custard and cooked slowly in butter. Finished with a quick blast in the oven and best […]

Wild Thistle Kitchen: Fresh Raspberry Lemonade
• July 22, 2021

I made this Fresh Raspberry Lemonade recipe for the first time on my daughter’s 3rd birthday. For its perfectly girly pink color, of course. And it has made a repeat […]

Wild Thistle Kitchen: Sun-Dried Tomato and Goat Cheese Bread
• July 15, 2021

So, I had this idea the other night: I could take my tried-and-true soft pretzel dough recipe and turn it into a pull-apart bread, layered with garlic and herb butter, […]

Wild Thistle Kitchen: “Best Lemon Bars” with Shortbread Crust
• July 8, 2021

I just got back from dropping off a plateful of these lip-puckering lemon bars to my grandparents — my grandparents, who are both from Minnesota. So, of course we were […]