Wild Thistle Kitchen: Lemon Blueberry Ice Cream
• May 19, 2022

Stop what you’re doing and make this ice cream before summer flies by! Although, who am I kidding, it would be perfectly delicious any time of year (you know my […]

Beef Enchiladas with Homemade Mexican Red Sauce
• May 5, 2022

These Beef Enchiladas with Homemade Mexican Red Sauce are the real deal. When I go to a Mexican restaurant, I sometimes flirt with the idea of trying something different as […]

Wild Thistle Kitchen: Brown Butter Rosemary Shrimp Skewers
• April 28, 2022

Is there anything brown butter can’t improve? I don’t think so. It’s a magical ingredient that adds dimension to both sweet and savory recipes. This Brown Butter Rosemary Shrimp Skewers […]

Wild Thistle Kitchen: Afghan Scrambled Eggs with Naan
• April 21, 2022

Afghan Scrambled Eggs with Afghan Naan (Khagina with Noni Afghani) It doesn’t get much better than these spicy, fragrant scrambled eggs served alongside fresh, warm flatbread. My favorite recipes are […]

Wild Thistle Kitchen: Overnight Sourdough Pancakes
• March 31, 2022

Pancakes are a beloved weekend tradition in many homes and ours is no exception. Making them is one of the coziest ways to get the morning going and it really […]

Wild Thistle Kitchen: Brown Butter Blondies
• March 17, 2022

Push aside all other blondie recipes, these Brown Butter Blondies are a game changer. Chewy, gooey, toasty, caramely, brown buttery, butterscotchy, just enough salt — such layered, balanced flavors. The […]

Wild Thistle Kitchen: Brothy Beans with Fennel and Parmesan
• February 24, 2022

There are few things that remind me more of my dad than a pot of beans bubbling away on the stove. The can’t-be-rushed process, the aroma, the transformation of a […]

Wild Thistle Kitchen: Chocolate Chip Muffins with Chocolate Chip Streusel
• February 17, 2022

These chocolate chip muffins are a snow day favorite. So easy, so delicious, and you just can’t beat a one bowl recipe. The chocolate chip streusel just takes them over […]

Wild Thistle Kitchen: Savory Cheddar, Bacon and Chives Shortbread
• February 3, 2022

As a food blogger, I can’t ignore the fact that Valentine’s Day is quickly approaching. Instagram is flooded with pink, red, and purple. Chocolate, heart-shaped everything and sprinkles galore. But […]

Wild Thistle Kitchen: Simple Pot Roast
• January 20, 2022

This Simple Pot Roast Recipe might be simple, but it is neither ordinary nor boring. I realize I have been posting a lot of simple or basic recipes lately – […]