Wild Thistle Kitchen: Roast Chicken with Root Vegetables Roast Chicken with Vegetables is one of my favorite dishes to make and eat. I remember this incredible sense of kitchen confidence […]
Peach Muffins This Peach Muffin recipe was the result of an overzealous peach-picking trip to Hollin Farms with my kids one summer. On the drive home, my son was devouring a […]
This Lamb Stuffed Summer Squash was born as a result of my very prolific yellow squash plants. I had a boat load to use up and my thoughts quickly turned to Greek-inspired […]
Say hello to my new favorite cocktail. This rhubarb elderflower refresher cocktail is like pink lemonade for grown-ups and I plan to sip on it all spring and summer long. […]
In some circles, there’s this thing called “ice cream season.” I don’t run in that circle. Ice cream is always in season, darling. With winter finally coming to an end, […]
From Wild Thistle Kitchen This Roasted Asparagus Pesto Linguine is such a special recipe. It’s not only delicious and unique, but fresh, flavorful, creamy, and just such a beautiful way […]
From Wild Thistle Kitchen This semifreddo is quite possibly the most elegant dessert I’ve ever created. The lemon and olive oil flavors just go so well together and the frozen, […]
This recipe takes time, but it is not difficult. The layered flavors and the long cooking time make this such an elegant, delicious version of braised beef brisket.
These chicken skewers will be perfect on any type of grill — and even on a grill pan if you want to stay inside and still enjoy those grill marks.
Pear galette was a big hit in the fall. Now another galette is entering the limelight, just in time for spring and just in time for rhubarb season.