This cozy cocktail is so balanced: sweet from the pear, tart from the lemon, herbaceous from the gin and fragrant from the vanilla bean and cinnamon.
If you’ve never swirled jam into muffin batter, what are you waiting for? You must do it. It’s about the easiest way to add fruity flavor all year long.
This cake is the perfect snow-day bake. This recipe does not require a mixer and you probably have most of the ingredients in your pantry.
This comforting soup is jazzed up with some exotic and floral saffron (think paella), white wine, lots of garlic and a few other flavors reminiscent of the beautiful cuisine of Spain.
These spicy salmon rolls are so fun to make at home. If you are severely missing going out for sushi: these will fix you right up! What’s more, homemade sushi is totally customizable.
The spirit of the season is still here. Put out delicious savory nibbles like these calzones — even if you are just enjoying them on the couch in your sweats!
Just in time … the recipe for Wild Thistle Kitchen’s famous white chocolate peppermint bark, plus links to recipes for other goodies perfect for a Christmas cookie box.
Not one, not two but three kinds of salmon grace this epic bagel board, perfect for these brunching-at-home days and totally perfect for the holidays.
This is sneaky, sexy French simplicity at its finest: four simple ingredients composed in a way that mystifies people while simultaneously knocking their socks off.
These festive treats are the perfect addition to your cookie boxes, cookie swaps and any holiday shindigs you might be hosting or attending.