Wild Thistle Kitchen: Roast Chicken with Root Vegetables Roast Chicken with Vegetables is one of my favorite dishes to make and eat. I remember this incredible sense of kitchen confidence […]
Peach Muffins This Peach Muffin recipe was the result of an overzealous peach-picking trip to Hollin Farms with my kids one summer. On the drive home, my son was devouring a […]
This Lamb Stuffed Summer Squash was born as a result of my very prolific yellow squash plants. I had a boat load to use up and my thoughts quickly turned to Greek-inspired […]
Say hello to my new favorite cocktail. This rhubarb elderflower refresher cocktail is like pink lemonade for grown-ups and I plan to sip on it all spring and summer long. […]
In some circles, there’s this thing called “ice cream season.” I don’t run in that circle. Ice cream is always in season, darling. With winter finally coming to an end, […]
From Wild Thistle Kitchen This Roasted Asparagus Pesto Linguine is such a special recipe. It’s not only delicious and unique, but fresh, flavorful, creamy, and just such a beautiful way […]
From Wild Thistle Kitchen This semifreddo is quite possibly the most elegant dessert I’ve ever created. The lemon and olive oil flavors just go so well together and the frozen, […]
This recipe takes time, but it is not difficult. The layered flavors and the long cooking time make this such an elegant, delicious version of braised beef brisket.