These festive treats are the perfect addition to your cookie boxes, cookie swaps and any holiday shindigs you might be hosting or attending.
We’ve all had salted caramel sauce. We all love it. Sometimes you’ll see variations with bourbon or other flavors. But maybe we want something different.
Nothing else smells like gumbo; nothing else tastes like gumbo. It is rich, warm, steeped in tradition and so flavorful and satisfying.
Not too sweet, just the right amount of spice and perfect with a hot cup of tea or coffee, these spiced pumpkin scones come out delicious, flaky and moist.
Don’t let “brioche” intimidate you. It’s just a fancy French name for an egg-and-butter-fortified yeast dough. It’s the stuff of dreams. It makes these doughnuts so rich, yet so light.
Make this on a lazy weekend day and enjoy the slow process and the wonderful aroma that will fill your house as it cooks.
These tarts are no fuss and really let the fruit flavor shine. Feel free to switch up the fruits: peaches, apples, pears or fresh figs would all work well here.
Cook on a Whim is now Wild Thistle Kitchen! Here are three ways to take advantage of summer’s tomato bounty.
The olive oil adds a hint of sophistication, but these are still the friendly, comforting, delicious little morsels we all know and love, sure to put a smile on anyone’s face no matter what.
Here’s an incredibly flavorful, satisfying meal that happens to be quite healthy. It comes across as kind of fancy, but truly couldn’t be easier to prepare (four ingredients!).