Serve with some good crusty bread, lots of fresh herbs, a sprinkle of creamy, sharp cheese just to gild the lily a bit. And, of course, we can’t forget the wine.
Updated by using real chopped chocolate (not cocoa powder), these are so, so good — more like a candy than a cookie.
This version has warm, bubbling peaches, a higher than usual crumble-to-fruit ratio and a lot less sugar than most crisp/crumble recipes.
Flatbreads are quick and endlessly versatile — the perfect salty, savory nibble to pair with a cool cocktail or glass of rosé.
About one in every 10 shishito peppers is fiery, so you never know what you’re going to get. It makes for a fun snacking experience with friends and family.
Not really a recipe, this is a suggestion on how to elevate your s’mores experience. Sometimes you can find flat mallows, which are perfect for this, but regular marshmallows will do just fine.
Here are a half-dozen perfectly patriotic summertime treats to help you and your family members and friends celebrate all weekend long.
These margaritas are fruity and super tart, made with good tequila, lots of fresh lime juice and guava nectar, with a splash of coconut milk to make things creamy and round out the flavors.
This is a cool, totally no-bake/no-cook dessert — or, heck, even a breakfast treat you can whip up in minutes. Use any fruit you have lying around.
This salad hits all the right notes. The buttery, savory duck is perfectly complemented by all of the sharp, sour, spicy, sweet flavors of the dressing and veggies.