Citi Taste of Tennis Serves Up Striking Food, Cocktails
Trading sweatbands for heels and dinner jackets, Citi Open tennis players joined coaches, fans, and top local chefs and mixologists for the second-annual Citi Taste of Tennis DC at Hamilton Live on July 29.
Benefiting Washington Tennis & Education Foundation, …
Kastles Elevate Their Game
The Washington Kastles would be hard pressed to raise their game even more, having won five titles over its decade of existence. Yet owner Mark Ein managed to do just that: D.C.’s World TeamTennis team, play on high on the …
Sound Aged Bourbon at The Ritz-Carlton
Listen to this: a smooth, mellow, almost delicate whiskey poured out not of a handsome French former cognac barrel after 20 years of aging, but from a cupboard-sized machine that transforms the liquid through the use of sound waves. Instead …
RAMMYs Shine Despite Industry Challenges
Last night, Sunday, June 10, Washington’s restaurant glitterati tossed on their finest duds to toast to excellence in the dining and food-service industry. More than 2,000 donned elegant dresses, sequined pants and sparkling heels to drink, dance and celebrate the …
Chatting With Chefs: Robert Wiedmaier
Each month, Evan Caplan speaks with a chef of a local eatery. In April, he chatted with Robert Wiedmaier of Marcel’s — as well as Brasserie Beck, three Mussel Bar & Grille restaurants, Wildwood Kitchen, live-music venue Villain & Saint …
Chatting with Chefs: Gerald Addison
Each month, Evan Caplan speaks with a chef of a local eatery. In February, he chatted with Gerald Addison of Maydan. Addison is a homegrown D.C. native who started his culinary career at Restaurant Nora. He’s passionate about working with …
Chatting with Chefs: Chef Anton Bolling
Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. In August, he chatted with Anton Bolling, executive chef at Fabio and Maria Trabocchi’s Fiola Mare in the Washington Harbour. Chef Bolling’s culinary career started right after high …