In Poland, bison grass vodka is most commonly served with apple juice in a cocktail called the Tatanka. If the name of this drink rings a bell, you can thank Kevin Costner.
In Poland, bison grass vodka is most commonly served with apple juice in a cocktail called the Tatanka. If the name of this drink rings a bell, you can thank Kevin Costner.
A cocktail called the Loki, described as “Slovakian borovička in harmony with Slovakian Bentianna, local sheep cheese and orange,” caught our columnist’s eye in Bratislava.
With Father’s Day still fresh in our minds, here’s a refreshing suggestion: Why not toast your pop with an Ernest Hemingway Daiquiri, also known as the Papa Doble?
In the culinary universe, Vietnam and pho go hand in hand. The fragrant noodle soup is Vietnam’s edible masterpiece. Anthony Bourdain once said that he would “chuck a rusty butter […]
While some cocktail aficionados may say you can never have too much of a good thing, other folks may wake up the next morning feeling like they’ve been shot in the […]
When moving to a new city, it can be challenging to find new places to eat, drink and play. I found Taipei more trying than other locales, though, due to […]
Today, perhaps the most popular cocktail with WWI origins is the sidecar. This pre-Prohibition cocktail is forged from Cognac (or brandy), orange liqueur (or triple sec) and lemon juice. Its […]
In the classic Beatles song “When I’m Sixty-Four,” the Fab Four muse about “Birthday greetings, bottle of wine.” Was wine of one of their favorite potables? Indeed, there is musical […]