Laura’s Gluten-Free Orange Curd
• April 7, 2022

Orange curd is the ideal way to use up any of your leftover oranges lying around. It’s the perfect topping for scones, cakes, ice cream, you name it! Or simply, […]

Laura’s Gluten-Free Raspberry Blondies
• March 24, 2022

I love blondies! I do. This is such a great recipe because it can appeal to so many. Blondie bars are an absolutely delicious snack, and they are great as […]

Laura’s Gluten-Free Donuts
• March 3, 2022

I was never truly a donut fan when I was growing up (which looking back on it now seems like such a waste!) My grandmother apparently made legendary homemade donuts. […]

Scones with Clotted Cream and Jam: from Sift
• February 10, 2022

Every high tea or afternoon tea is accompanied by scones. Sometimes they’re savory, but, more often than not, they’re sweet. Scones with clotted cream and jam are an absolute staple, […]

Gluten-Free Biscotti from Sift
• January 27, 2022

Filled with chocolate and heathy bits, this gluten-free biscotti recipe is a perfect treat to accompany a coffee, or even a glass of milk.  Which Flour is Best for Biscotti? […]

Gluten-Free Cranberry Orange Scones from Sift
• January 13, 2022

Ever have the itch to make scones from scratch? Then this recipe is just right for you. In scones, cranberry and orange are the perfect blending of flavors as they […]

Laura’s Candy Cane Cookies
• December 16, 2021

I’m not a big candy person. I love baked goods, pies, cakes, patisserie — you name it. Candy, however, has never been my thing. On Halloween, I was the kid […]

Laura’s Linzer Cookies
• December 2, 2021

I love Linzer cookies. Why do I love Linzer cookies? Well, let me tell you. One, is because there is jam in them and I love jam. Jam is essentially […]

Laura’s Mediterranean Orzo
• November 18, 2021

I love pasta. I do. Is it my favorite food in the world? There is a strong possibility that the answer to that question is yes. Is it also difficult […]

Laura’s Lemon Curd: Perfect Gift for the Holidays
• November 4, 2021

I have always loved lemons. The scent, the taste, the flavors it can amplify. Lemon really is a magical fruit for baking. Lemon zest amps up cookies, lemon juice goes perfectly […]