The Latest Dish: Egyptian, Gullah Geechee, Filipino

February 22, 2021

Chefs Tom Cunanan and Paolo Dungca, formerly of Bad Saint, reunited to open Pogiboy, serving Filipino American fast food in the Block DC food hall.

The Latest Dish: Cut at the Rosewood, Glover Park Grill, Porchetta District

January 4, 2021

Wolfgang Puck’s Cut steakhouse at the Rosewood hotel has reopened and Glover Park Grill has replaced Casolare at the Glover Park Hotel.

Fauci Honored at Italian American Gala

November 12, 2020

Viewers tuned in from around the U.S. as well as from Italy, including U.S. Ambassador Lewis Eisenberg, Andrea Bocelli, Massimo Ferragamo and Isabella Rossellini.

The Latest Dish

November 11, 2020

Think Bar Before Restaurant. In Capitol Hill: Daru — from Suresh Sundas, formerly of Rasika, and Dante Datta, formerly of Elle — at 1451 Maryland Ave. NE will highlight South […]

Fettucine Fauci ai Funghi Freschi Fetes Dr. Fauci

October 22, 2020

The National Italian American Foundation’s Leonardo da Vinci Award for Leadership in Health and Science will be presented live to Dr. Anthony Fauci during the NIAF’s Oct. 31 virtual gala.

The Latest Dish

September 18, 2020

Will Strozier and Rob Zahn, the Proper Social guys who brought us Proper 21, opened Proper 21K at 21st and K Streets NW in the West End/Foggy Bottom area. Made […]

The Latest Dish: Church Hall, Lutèce, Proper 21K

September 3, 2020

Lutèce, the Popal Group’s revamped Café Bonaparte on Wisconsin Avenue in Georgetown, is now led by chef Matt Conroy. 

The Latest Dish

August 13, 2020

Kramerbooks & Afterwords owner Steve Salis will soon morph the landmark Dupont bookstore and 24-hour café at 1517 Connecticut Ave. NW into a bar and restaurant — with all-day breakfasts […]

Restaurant Survival in the Time of COVID-19

March 25, 2020

Resourceful and creative, restaurateurs define what it means to be a survivor. Having survived the 1987 stock market crash, 9/11, the burst of the tech bubble and snowmageddon, they are […]

The Latest Dish

March 12, 2020

Writer Anita Parris Soule loves cooking with matcha, which lends a beautiful, soft green color to baked goods, ice cream recipes, puddings, glazes and frostings.