Bourbon Steak: Indulgent Dining in a Sociable Setting 
• April 14, 2022

A swank steakhouse with a modern bent in the heart of Georgetown, Bourbon Steak at the Four Seasons Hotel is a premiere destination for anything from a celebratory dinner to […]

Power and Popovers Rule at BLT Steak 
• March 25, 2022

Power dining in a welcoming, contemporary setting is the lure at the recently renovated BLT Steak location near the White House. Spacious half-moon-shaped, buttery leather-lined booths hug the dining area’s […]

Celebrating Everyone’s Irish Heritage In and Near Georgetown 
• March 11, 2022

It’s said that on St. Patrick’s Day, “Everyone is a little Irish.” True or not, Georgetown is a great place to celebrate the Emerald Isle’s food, drink and conviviality. Martin’s […]

The Henri: Modern Bistro, Private Dining, Fresh Menu
• February 14, 2022

The Henri, Executive Chef and restaurateur Frederik De Pue’s bold, modern bistro and private dining complex located at 1301 Pennsylvania Ave. NW, provides an array of dining options well suited […]

Valentine’s Day Dining Guide  
• February 10, 2022

Valentine’s Day falls on a Monday this year, inspiring many Georgetown restaurants to extend their holiday specials over the prior weekend – good news for celebrants who want to enjoy […]

Georgetown’s Winter Restaurant Week, Through Jan. 23
• January 18, 2022

Restaurant Week meal-deals perk up the post-holiday season for Georgetown diners. This winter, January 17–23, the focus is on $40- and $55-dinner menus that highlight each restaurant’s specialties. An impressive roster of the community’s top dining rooms has adapted this 30-year-old “institution” to the challenges […]

Dumbarton House Hosts ‘Jane Austen Birthday Tea’
• December 23, 2021

  “Mrs. Bennet,” wearing a Regency tea gown and fashionable wig, greeted guests to the Jane Austen Birthday Tea held at Dumbarton House on Saturday, Dec. 18. Dating back to the early 1800s, this historic museum site […]

At Noosh, Persian and Mediterranean Dishes Delight
• December 16, 2021

Chef and co-owner Tarek Diab is proud of the flavor-packed Persian dishes he offers at Noosh, his recently opened upper Georgetown retreat at 1721 Wisconsin Ave. NW. In Farsi, Noosh means “sweet, lovely and attractive.” Born […]

Checking in with Chef Andrew Skala 
• December 8, 2021

“What’s new?” Wolfgang Puck asks Cut’s Executive Chef Andrew Skala during his frequent calls. Skala explains that Wolf is always “pushing our thinking.” Right now, what’s new on DC Cut’s raw bar is a dish based on hard-to-source Maryland crab. “Wolfgang […]

Thanksgiving at Home with a French, Italian or American Sensibility
• November 11, 2021

This year Georgetowners looking forward to celebrating the holidays with family and friends are likely to gather with folks they haven’t seen for some time. Anticipating that many of these festive gatherings will be in private homes, some local restaurants are offering ready-to-heat, complete Thanksgiving dinners (or seasonal […]