Dynamic chef-restaurateur Jonathan Krinn’s spacious, COVID-savvy, Clarity restaurant, located at 442 Maple Ave. East in Vienna, Virginia, serves classically based, modern fare. Choices range from 48-hour sous vide short ribs […]
After too many months of housebound togetherness, local restaurants are betting that couples are ready to dine out — or to splurge on take-home luxury.
Chef-owner Jonathan Krinn has invited top-flight local chefs to join him in his kitchen to prepare their signature dishes from places like Trinidad, Laos, Burma and Peru.
Two of Georgetown’s classiest restaurants have reopened their dining rooms in time for Valentine’s Day and are offering Restaurant Week deals.
On a soaring, spacious, weather-protected, heated outdoor terrace, Glover Park Grill offers hearty comfort fare and freshly baked specialties.
This year, diners can take a break from their kitchens and dining rooms and have Thanksgiving at an outdoor streatery or in “safe” indoor settings.
Matt Conroy, the engaging, recently installed chef-partner at Lutèce, brings a modern, French-inspired sensibility to this reimaged bistro at 1522 Wisconsin Ave. NW.
Chef Nicholas Stefanelli’s Italian artistry pops up in Georgetown at Officina in Via Umbria’s Wisconsin Avenue location, where chef de cuisine Niko Cezar offers a compact dinner menu.
Tatte’s elegant aesthetic — custom black-and-white tiles, goodies temptingly displayed on vintage finds, repurposed industrial light fixtures — reflects the cinematic eye of its creative owner, film producer Tzurit Or.
Above his newly recast international wine bar Slate in Glover Park, Lledó has crafted an inviting, intimate setting to showcase his Catalan culinary heritage.