This recipe features two truly iconic products that are always in my kitchen: Grana Padano Cheese and Prosciutto di Parma. In the food world, it just doesn’t get more iconic.
These muffins are so lemony and light, and they have such a wonderful texture. Those little poppy seeds are just so cute. Feel free to add some to the streusel and to the glaze.
You can use any hearty herb while roasting: bay, rosemary, thyme, oregano or a combination. And you can toss on any soft herb just before serving: chives, parsley, tarragon or dill.
If you start right now, you could have warm pretzels topped with salt or cinnamon sugar coming out of your oven in about two hours!
Cooking up this sauce is about a three-to-four-hour process, but most of the time it’s just bubbling away, making your house smell amazing.
If you’ve never swirled jam into muffin batter, what are you waiting for? You must do it. It’s about the easiest way to add fruity flavor all year long.
This cake is the perfect snow-day bake. This recipe does not require a mixer and you probably have most of the ingredients in your pantry.
This comforting soup is jazzed up with some exotic and floral saffron (think paella), white wine, lots of garlic and a few other flavors reminiscent of the beautiful cuisine of Spain.
These spicy salmon rolls are so fun to make at home. If you are severely missing going out for sushi: these will fix you right up! What’s more, homemade sushi is totally customizable.
The spirit of the season is still here. Put out delicious savory nibbles like these calzones — even if you are just enjoying them on the couch in your sweats!