After a two-year hiatus to review bias in award selections, the James Beard Restaurant and Chef Awards – sometimes referred to as the “Oscars” of the restaurant world – have […]
Restaurant Week meal-deals perk up the post-holiday season for Georgetown diners. This winter, January 17–23, the focus is on $40- and $55-dinner menus that highlight each restaurant’s specialties. An impressive roster of the community’s top dining rooms has adapted this 30-year-old “institution” to the challenges […]
After a lavish redecoration, The Bombay Club, Washington’s first sophisticated Indian restaurant has reopened at 815 Conn. Ave. NW. Its gracious hospitality and location close to the White House and […]
Ashok Bajaj worked closely with restaurant designer Martin Vahtra of Projects Design Associates of New York on the reputed $6-million renovation of the former Restaurant Nora.
Q&A Cafe host Carol Joynt chatted with prominent local restaurateurs — Fiola, Fiola Mare and Sfoglina co-owner Maria Trabocchi; Cafe Milano manager Laurent Menoud; Ashok Bajaj, owner of Bombay Club […]