D.C.-Based Pastry Chef on “Selena + Chef” Washingtonians may notice that Paola Velez, a D.C.-based pastry chef and co-founder of “Bakers Against Racism” made an appearance on actor and singer […]
Growing up, my family would often make homemade sweets and treats, however, we were big into the Pillsbury Cookie dough game. When I went gluten-free, I began trying to make […]
I have always loved lemons. The scent, the taste, the flavors it can amplify. Lemon really is a magical fruit for baking. Lemon zest amps up cookies, lemon juice goes perfectly […]
This cake is the perfect snow-day bake. This recipe does not require a mixer and you probably have most of the ingredients in your pantry.