Savoring the Low Country at BlackSalt

February 21, 2018

BY TRAVIS MITCHELL Rob Campbell, executive chef at BlackSalt, grew up in Colorado, but he has an affinity for Southern cooking. Inspired by a culinary trip to Charleston, Campbell introduced […]

Chef of the Month: Jeff Gaetjen of BlackSalt

July 26, 2017

Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. In July, he chatted with Jeff Gaetjen, fishmonger and chef at BlackSalt Fish Market & Restaurant on MacArthur […]