Haute & Cool: First Man (on Father’s Day)
• June 16, 2022

FIRST MAN He was the first man in your life and has stood at your side as you pave your way into the world. Father, provider, protector, confidante and forever […]

Weekend Roundup, April 14 – 17
• April 14, 2022

Happy Easter and Passover weekend, plus the month of Ramadan! The spring holidays bring so many activities to our area: D.C. Emancipation Day, Petalpalooza, the National Zoo’s celebration of pandas […]

Bourbon Steak: Indulgent Dining in a Sociable Setting 
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A swank steakhouse with a modern bent in the heart of Georgetown, Bourbon Steak at the Four Seasons Hotel is a premiere destination for anything from a celebratory dinner to […]

Bromley Will Return to D.C. as New Four Seasons GM
• April 5, 2021

Mark Bromley, son of a former general manager of the Four Seasons Hotel in Georgetown, has been named the high-profile property’s new senior general manager, effective May 13.

Restaurant and Bar Update: Bourbon Steak and L’Annexe
• March 25, 2021

As we continue to navigate the ongoing COVID-19 pandemic, here is an appetizing update on two Georgetown favorites.

Celebrating the Inauguration With Food and Drink
• January 18, 2021

Many places are offering pickup or delivery-friendly items, or hyping up outdoor dining options. Here are some great ideas for inauguration specials.

Bourbon Steak Reopens After Hotel Fire
• September 24, 2020

Overseen by the Four Seasons Hotel’s executive chef, Sébastien Giannini, Bourbon Steak is back after being closed for more than a month.

Four Seasons Pops Back With Eno Azur
• August 27, 2020

After an Aug. 15 fire shut down the hotel and its restaurant, Bourbon Steak, the Four Seasons in Georgetown has launched Eno Azur, “a French Riviera Pop Up Bistro.”

Fire at Four Seasons Disrupts Guests, Weddings
• August 15, 2020

A spa manager at the Four Seasons Hotel was preparing the pool and spa for guests when the hotel’s emergency siren started to wail on Aug. 15.

1,200 Gourmet Meals for Four Seasons Staff
• May 11, 2020

Packed up in more than 400 takeaway bags, the meals were given to furloughed employees in a drive-through area in the hotel garage for Mother’s Day.