Cook on a Whim: Lemon Curd Ice Cream
To gild the lily a bit, you can turn this ice cream into ice cream sandwiches — soft, puffy, chewy ginger cookies with this tart, creamy ice cream in the middle.
Cook on a Whim: Peach Bourbon Barbecue Sauce
The mark of true friendship: sending my friend home with a jar of sauce I had never tested, asking her to feed it to her family and let me know how they liked it.
Cook on a Whim: Strawberry and Blueberry Hand Pies
This recipe couldn’t be easier, and if you want to make it even easier, feel free to use store-bought pie dough or puff pastry dough.
Cook on a Whim: No-Churn Blueberry Swirl Ice Cream
With this inaugural column, sharing the perfect recipe for August’s arrival, The Georgetowner welcomes food writer Anita Parris Soule of Cook on a Whim.