Cooking Up History: Lena Richard’s New Orleans Cook Book: A Groundbreaking Story of Innovation and Resilience
• July 8, 2021

Guest Chef: Dee Lavigne Aug. 5; 6:45 p.m. Virtual demonstration Tickets available for purchase here: https://smithsonianassociates.org/ticketing/tickets/lena-richards-new-orleans-cook-book-groundbreaking-story-of-innovation-and-resilience Lena Richard, a Black chef and entrepreneur in New Orleans, built a culinary career in the segregated […]

Cooking Up History: Pleibol and Eat Well! Latino Culinary Traditions and Américas’ Game
• June 24, 2021

Monday, July 26; 6:45 p.m. Virtual demonstration Tickets available for purchase here: https://smithsonianassociates.org/ticketing/subscriptions/series/?id=175503 Explore the tangible connections between baseball and Latino culinary traditions, food fusions, and experiences that reflect broader themes […]