State of Retail — Open: 252 Georgetown Stores, Restaurants. Shop Local for the Holidays
• December 14, 2020

Now is the time for us to shop local and support our retail businesses and restaurants — especially during the holidays. Here’s an interactive map to tell you what’s open.

With Streateries Added, Outdoor Dining Thrives in Georgetown
• August 27, 2020

The pandemic-inspired dining areas, with social distancing in effect, are popping up next to vehicular traffic on M, N and K Streets, as well as on Wisconsin Avenue.

Restaurateurs, Retailers Show Resilience
• June 17, 2020

As the coronavirus pandemic persists, Georgetown restaurateurs and retailers have met the twin challenges of the District’s Phase One reopening and property damage during the recent protests with a variety […]

D.C. Sets Phase 2 Reopening: Monday, June 22
•

Restaurants and shops may open at half-capacity inside. Houses of worship may open at half-capacity or with a maximum of 100 persons, whichever is lower.

Bowser Starts Phase 1 Opening May 29, Calls It ‘Stay at Home Light’
• May 27, 2020

Starting tomorrow, outdoor seating will be allowed at restaurants and some retail shops will be open for pickup.

Wisconsin Ave. Cafe Is Now Lutèce by Bonaparte
• January 30, 2020

After a recent renovation, the former Cafe Bonaparte is doubling down on its Frenchness by eighty-sixing the crepes, according to new chef Martin Senoville.

Sticx Eatery Coming to Wisconsin Ave.
• July 18, 2019

Expect to see such items as chicken meatballs, grilled and skewered veggies, tofu on a stick and shrimp teriyaki. Owner Aung Myint is also looking forward to bringing a dish called “hoi jor” to the menu.

Dyllan’s Raw Bar Grill Opens
• August 20, 2018

Industry veterans Donald and Amy Carlin, who plan to open more restaurants in Georgetown, are seen as part of the neighborhood’s restaurant renaissance.

New Bars, Eateries Near Wisconsin & M
• March 26, 2018

Ready, Georgetown? Here they come: Church Hall for beer, Bluestone Lane for coffee and Reren for lamen (sic).

Savoring the Low Country at BlackSalt
• February 21, 2018

BY TRAVIS MITCHELL Rob Campbell, executive chef at BlackSalt, grew up in Colorado, but he has an affinity for Southern cooking. Inspired by a culinary trip to Charleston, Campbell introduced […]