Autumn comes to Georgetown heralding cooler weather, colorful foliage and sprightly fall flavors. Local restaurants are gearing up to make delicious use of nearby growers’ seasonal produce. Diners can enjoy this bounty in exciting new dishes at some popular dining spots. […]
As the coronavirus pandemic persists, Georgetown restaurateurs and retailers have met the twin challenges of the District’s Phase One reopening and property damage during the recent protests with a variety […]
Expect to see such items as chicken meatballs, grilled and skewered veggies, tofu on a stick and shrimp teriyaki. Owner Aung Myint is also looking forward to bringing a dish called “hoi jor” to the menu.