Cook on a Whim: Fourth of July Recipe Round Up
• July 2, 2020

Here are a half-dozen perfectly patriotic summertime treats to help you and your family members and friends celebrate all weekend long.

Cook on a Whim: Brown Butter Pecan Ice Cream
• June 4, 2020

Prepare yourself for the easiest and most delicious butter pecan experience of your life. Browning the butter amplifies the buttery taste and adds a toasty, caramel flavor and aroma.

Cook on a Whim: No-Churn Blueberry Swirl Ice Cream
• August 1, 2019

With this inaugural column, sharing the perfect recipe for August’s arrival, The Georgetowner welcomes food writer Anita Parris Soule of Cook on a Whim.

History Bites: Ice Cream
• July 12, 2018

Escape the summer heat and enjoy a nice cold treat! Learn about ice cream, ice, cold dishes and how they kept things cold! Bring your sweet tooth and prepare for […]

Business Ins & Outs March 7, 2018
• March 7, 2018

By Selma Khenissi and Robert Devaney Coming: Man-Free Co-Working The Wing, a co-working women’s club with locations in New York City, is set to open its first location in Washington, […]

Staff Picks: The Sweetness of Summer
• August 10, 2017

Sonya Bernhardt Recently, I was searching for a good frozen recipe for a summer dinner party and discovered this Aperol sorbet concoction. It is delicious, even without the Prosecco. This […]