Cook on a Whim: Fourth of July Recipe Round Up

July 2, 2020

Here are a half-dozen perfectly patriotic summertime treats to help you and your family members and friends celebrate all weekend long.

Cook on a Whim: Brown Butter Pecan Ice Cream

June 4, 2020

Prepare yourself for the easiest and most delicious butter pecan experience of your life. Browning the butter amplifies the buttery taste and adds a toasty, caramel flavor and aroma.

Cook on a Whim: No-Churn Blueberry Swirl Ice Cream

August 1, 2019

With this inaugural column, sharing the perfect recipe for August’s arrival, The Georgetowner welcomes food writer Anita Parris Soule of Cook on a Whim.

History Bites: Ice Cream

July 29, 2018

Escape the summer heat and enjoy a nice cold treat! Learn about ice cream, ice, cold dishes and how they kept things cold! Bring your sweet tooth and prepare for […]

Business Ins & Outs March 7, 2018

March 7, 2018

By Selma Khenissi and Robert Devaney Coming: Man-Free Co-Working The Wing, a co-working women’s club with locations in New York City, is set to open its first location in Washington, […]

Staff Picks: The Sweetness of Summer

August 10, 2017

Sonya Bernhardt Recently, I was searching for a good frozen recipe for a summer dinner party and discovered this Aperol sorbet concoction. It is delicious, even without the Prosecco. This […]