Georgetown’s Winter Restaurant Week, Through Jan. 23

January 18, 2022

Restaurant Week meal-deals perk up the post-holiday season for Georgetown diners. This winter, January 17–23, the focus is on $40- and $55-dinner menus that highlight each restaurant’s specialties. An impressive roster of the community’s top dining rooms has adapted this 30-year-old “institution” to the challenges […]

A New Tradition: Thanksgiving in Georgetown Restaurants

November 23, 2020

This year, diners can take a break from their kitchens and dining rooms and have Thanksgiving at an outdoor streatery or in “safe” indoor settings.

Area Restaurateurs Face ‘Politics on the Plate’  

November 6, 2019

Q&A Cafe host Carol Joynt chatted with prominent local restaurateurs — Fiola, Fiola Mare and Sfoglina co-owner Maria Trabocchi; Cafe Milano manager Laurent Menoud; Ashok Bajaj, owner of Bombay Club […]