Business Ins & Outs: Tesla, La Bonne Vache, Reverie, Alara; District Doughnut
• January 22, 2024

In: La Bonne Vache to Open Jan. 31 La Bonne Vache, “The Good Cow,” will have its grand opening on Wednesday, Jan. 31, at the corner that held the beloved […]

2022 Michelin Stars Announced for D.C. Region
• May 5, 2022

In the restaurant industry, perhaps nothing’s more stressful than vying for a vaunted Michelin Star.  It all started in 1889, when brothers Andre and Edouard Michelin founded their tire company […]

Reverie’s Pay-What-You-Want Menu Sells Out
• January 3, 2019

Called “Friends of the House,” the six-course tasting menu offers parties of two a 6 p.m. seating on Wednesday, Friday or Saturday night, with the intent of attracting those who appreciate but cannot usually afford such fare.

Business Ins & Outs Oct. 10, 2018
• October 10, 2018

By Stephanie Green and Robert Devaney In: Johnny Spero’s Reverie The long-anticipated Reverie restaurant by chef Johnny Spero opened Oct. 6. In an alley off 3210 Grace St. NW, next […]

Johnny Spero’s Reverie to Open Oct. 6
• October 4, 2018

In an alley off 3210 Grace St. NW, next to Dog Tag Bakery, the 64-seat Reverie — with its spare, clean look, in line with Japanese and Nordic designs — should become the town’s hot reservation.

Johnny Spero’s Dream: Reverie on Grace Street
• July 11, 2018

While Tony and Joe’s remains a big part of Washington Harbour’s see-and-be-seen scene, the upcoming Reverie restaurant by chef Johnny Spero will be very different. With the Drink Company’s help, […]

South Moon Under to Rise March 1; More Spring Debuts
• February 1, 2018

The Annapolis-headquartered fashion retailer will take up 1,800 square feet of selling space at 1065 Wisconsin Ave. NW — with historic touches like exposed brick but with an airy, up-to-date design in tune with its seashore vibe.

A Look Ahead at Georgetown Dining
• January 10, 2018

By Travis Mitchell Georgetown often struggles to keep up with the pace of the restaurant boom that’s sweeping across D.C. Much of the attention in 2017 focused on high-profile chefs […]