The Georgetown Business Improvement District is promoting a slew of deals as part of its campaign to tell diners, shoppers and visitors that #georgetownisopen during the partial federal shutdown.
Despite a fairly continual rain, this year’s edition attracted Georgetown visitors and residents of all ages, including students and families with young children.
Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. In November, he chatted with Fanor Balderrama of Sequoia. Balderrama started his career working at a catering gig […]