The Latest Dish: Nov. 10 Issue
• November 10, 2021

Adams Morgan Update: A variety of new places are opening up in their BID, in addition to Ann Cashion and John Fulchino’s recently opened Los Compañeros, at 1819 Columbia Road NW where their Johnny’s Half Shell used to be: Big Sky at 2436 18th […]

The Latest Dish
• August 18, 2021

Once ChiKo, the Chinese-Korean fast-casual D.C. favorite opens in Bethesda in January 2022, it will cross the bridge to open a 30-seat place in Northern Virginia at 4040 Campbell Ave. in Shirlington, where Dak Chicken used to be. ChiKo is owned and operated by Danny Lee […]

The Latest Dish
• August 13, 2020

Kramerbooks & Afterwords owner Steve Salis will soon morph the landmark Dupont bookstore and 24-hour café at 1517 Connecticut Ave. NW into a bar and restaurant — with all-day breakfasts […]

The Latest Dish
• March 12, 2020

Writer Anita Parris Soule loves cooking with matcha, which lends a beautiful, soft green color to baked goods, ice cream recipes, puddings, glazes and frostings.  

The Latest Dish
• January 15, 2020

Ch-Ch-Changes: Tony & Joe’s Seafood Place on the Georgetown waterfront recently opened a new cocktail lounge named The Gardens, managed by Dean Cibel. The new lounge features 800 varieties of […]

The Latest Dish: L’Annexe, the Ardent, Yria, Papadakis, More
• November 6, 2019

In the fourth quarter of 2020, Eric Eden and David Deshaies of Unconventional Diner plan to open The Ardent, a 10,000-square-foot Mediterranean restaurant, at 200 Massachusetts Ave. NW in the […]

The Latest Dish
• October 11, 2019

Curt Large of Roofers Union, Geoff Dawson of Tin Shop, Franklin Hall and TallBoy and Ryan Seelbach of Takoda and Cortez plan to open The Boardwalk where Iron Horse used […]

The Latest Dish: Maialino Mare, Mucheez, Morton’s Steakhouse, and More!
• August 21, 2019

Union Square Hospitality Group restaurateur Danny Meyer’s Maialino Mare will open in the first quarter of next year in the 225-room Thompson Hotel, under construction in Navy Yard. Executive chef […]