Push aside all other blondie recipes, these Brown Butter Blondies are a game changer. Chewy, gooey, toasty, caramely, brown buttery, butterscotchy, just enough salt — such layered, balanced flavors. The […]
Just in time … the recipe for Wild Thistle Kitchen’s famous white chocolate peppermint bark, plus links to recipes for other goodies perfect for a Christmas cookie box.
Updated by using real chopped chocolate (not cocoa powder), these are so, so good — more like a candy than a cookie.