“What’s new?” Wolfgang Puck asks Cut’s Executive Chef Andrew Skala during his frequent calls. Skala explains that Wolf is always “pushing our thinking.” Right now, what’s new on DC Cut’s raw bar is a dish based on hard-to-source Maryland crab. “Wolfgang […]
“If we want the neighborhood to be interested in us, we have to be interested in the neighborhood,” says Wolfgang Puck, the celebrity chef name behind Cut, the restaurant in […]
Happy Thanksgiving! For those staying in town this weekend, we put together a smorgasbord of great options for the whole family, close friends or just for a solo jaunt. Whether […]