Chatting with Chefs: Chef Anton Bolling

August 23, 2017

Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. In August, he chatted with Anton Bolling, executive chef at Fabio and Maria Trabocchi’s Fiola Mare in the […]

35th Rammys: Colorful, Tasty Salute to D.C. Restaurants

July 31, 2017

Winners included Tarver King, Jemil Gadea, John Grace, Ryan Ratino, DC Brau Brewing, Pearl Dive Oyster Palace, Cava Group and Hazel.

Chef of the Month: Jeff Gaetjen of BlackSalt

July 26, 2017

Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. In July, he chatted with Jeff Gaetjen, fishmonger and chef at BlackSalt Fish Market & Restaurant on MacArthur […]

Chef of the Month:John Snedden of Rocklands Barbeque

June 21, 2017

Each month, Evan Caplan speaks with a
chef of a Georgetown-area eatery.

Chef of the Month: John Snedden of Rocklands Barbeque


Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. Earlier in June, he chatted with Jon Snedden, chef-owner of Rocklands Barbeque and Grilling Company. Rocklands, which opened […]

Chef of the Month: Samuel Kim of 1789 Restaurant

May 24, 2017

Samuel Kim was named executive chef of 1789 Restaurant, the Georgetown culinary landmark at 1226 36th St. NW, in the summer of 2014. Tell us about your career path. Kim: […]

France’s Moment in the Sun on Book Hill

April 19, 2017

Just as Japan had its celebration in D.C. last month around the cherry blossoms, it’s now time for France to have its moment in the sun on D.C. streets. Enter […]

Dine to Shop in Georgetown

November 23, 2016

“Shop till you drop” is the wrong strategy when picking out presents for the in-laws. A thoughtful gift requires refueling, and plenty of it. When Georgetown is your holiday shopping […]

25 Years of Paradise for Pizza Fans

November 9, 2016

The blistered crust bursts out from under bubbling Buffalo mozzarella in a riotous crunch, the perfect yeasty complement to the chewy cheese, garden-fresh basil and chunky housemade tomato sauce it […]