Cocktail of the Month: The Loki
• July 25, 2019

A cocktail called the Loki, described as “Slovakian borovička in harmony with Slovakian Bentianna, local sheep cheese and orange,” caught our columnist’s eye in Bratislava.

Cocktail of the Month: Papa Doble Daiquiri
• June 20, 2019

With Father’s Day still fresh in our minds, here’s a refreshing suggestion: Why not toast your pop with an Ernest Hemingway Daiquiri, also known as the Papa Doble?

Cocktail of The Month: Flavors of Pho
• April 6, 2019

In the culinary universe, Vietnam and pho go hand in hand. The fragrant noodle soup is Vietnam’s edible masterpiece. Anthony Bourdain once said that he would “chuck a rusty butter […]

Cocktail of the Month
• March 7, 2019

While some cocktail aficionados may say you can never have too much of a good thing, other folks may wake up the next morning feeling like they’ve been shot in the […]

Taiwanese Tea Cocktail
• December 7, 2018

When moving to a new city, it can be challenging to find new places to eat, drink and play. I found Taipei more trying than other locales, though, due to […]

Cocktail of the Month: The Sidecar
• November 8, 2018

Today, perhaps the most popular cocktail with WWI origins is the sidecar. This pre-Prohibition cocktail is forged from Cognac (or brandy), orange liqueur (or triple sec) and lemon juice. Its […]

Cocktail of the Month: The Brandy Alexander
• October 10, 2018

In the classic Beatles song “When I’m Sixty-Four,” the Fab Four muse about “Birthday greetings, bottle of wine.” Was wine of one of their favorite potables? Indeed, there is musical […]

Cocktail of the Month: Sunderbans Honeybee
• August 8, 2018

The late afternoon sun hangs lazily in the sky as I watch the water gently lap past me from the porch of my bamboo bungalow. I’m kicking back in the […]

Cocktail of the Month: The Vodka Martini
• June 28, 2018

Though the U.S. team failed to qualify for the World Cup, you can still give a nod to the host country by making a toast with vodka while watching your team of choice.

Cocktail of the Month: The Grasshopper
• June 21, 2018

If you’re looking to celebrate summer’s arrival, head to District Distilling and the bartenders will mix you an impeccable Grasshopper. Or you can take a spin down to the Big Easy and enjoy one at its birthplace, Tujague’s.