Food & Wine
Cocktail of the Month: The Kir
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Cocktail of the Month: The Medio y Medio
Food & Wine
Cocktail of the Month: The Smoked Old Fashioned
Living
Pandamania: Getting Up Close and Personal With the Giant Fluffy Bears
Food & Wine
Cocktail of the Month: The Malbec Margarita
Cocktail of the Month: The Boulevardier
• October 24, 2019
In Poland, bison grass vodka is most commonly served with apple juice in a cocktail called the Tatanka. If the name of this drink rings a bell, you can thank Kevin Costner.
Cocktail of the Month: The Tatanka
• September 26, 2019
In Poland, bison grass vodka is most commonly served with apple juice in a cocktail called the Tatanka. If the name of this drink rings a bell, you can thank Kevin Costner.
Cocktail of the Month: The Aperol Spritz
• August 8, 2019
Not since the days of “Sex and the City” and the “cosmo” has there been a must-have cocktail for outings with your BFFs.
Cocktail of the Month: The Loki
• July 25, 2019
A cocktail called the Loki, described as “Slovakian borovička in harmony with Slovakian Bentianna, local sheep cheese and orange,” caught our columnist’s eye in Bratislava.
Cocktail of the Month: Papa Doble Daiquiri
• June 20, 2019
With Father’s Day still fresh in our minds, here’s a refreshing suggestion: Why not toast your pop with an Ernest Hemingway Daiquiri, also known as the Papa Doble?
Cocktail of The Month: Flavors of Pho
• April 6, 2019
In the culinary universe, Vietnam and pho go hand in hand. The fragrant noodle soup is Vietnam’s edible masterpiece. Anthony Bourdain once said that he would “chuck a rusty butter […]
Cocktail of the Month
• March 7, 2019
While some cocktail aficionados may say you can never have too much of a good thing, other folks may wake up the next morning feeling like they’ve been shot in the […]
Taiwanese Tea Cocktail
• December 7, 2018
When moving to a new city, it can be challenging to find new places to eat, drink and play. I found Taipei more trying than other locales, though, due to […]
Cocktail of the Month: The Sidecar
• November 8, 2018
Today, perhaps the most popular cocktail with WWI origins is the sidecar. This pre-Prohibition cocktail is forged from Cognac (or brandy), orange liqueur (or triple sec) and lemon juice. Its […]
Cocktail of the Month: The Brandy Alexander
• October 10, 2018
In the classic Beatles song “When I’m Sixty-Four,” the Fab Four muse about “Birthday greetings, bottle of wine.” Was wine of one of their favorite potables? Indeed, there is musical […]
