The Point’s Ben Lambert Wins DC Central Kitchen’s Capital Food Fight 
• April 14, 2022

D.C.’s baddest night of doing good made a triumphant return to The Anthem on April 7 with Chef Benjamin Lambert of The Point DC winning the coveted champion boxing gloves […]

The Latest Dish: April 13, 2022
• April 13, 2022

Just Opened: Andy Brown has opened Andy’s Pizza in Adams Morgan at 2465 18th Street, NW where &pizza used to be. There are locations at Atlas Brew Works on Half […]

The Latest Dish: Restaurants Blooming in Adams Morgan
• March 9, 2022

Restaurants Bloom in AdMo   Just Opened: Andy Brown has opened Andy’s Pizza in Adams Morgan at 2465 18th Street, NW where &pizza used to be. There are locations at Atlas […]

The Latest Dish: The Fine Dining is Back
• February 9, 2022

Frederik de Pue’s Belgium and French inspired restaurant, The Henri, at 1301 Pennsylvania Ave NW, will debut on February 15 with 60 seats, 6 PDR’s (seating parties of 3 to […]

The Latest Dish: New Restaurants Continue to Open in Metro Area
• January 12, 2022

Victor Albisu’s Taco Bamba is ready to take it on the road and across the country. What started in 2013 with a carryout restaurant in Falls Church, now has six locations in the Metro […]

The Latest Dish  
• December 8, 2021

Owner K.J. Hughes will officially open Manifest on Dec. 8 at 1807 Florida Ave NW in Adams Morgan where Salon XYZ used to be. Not everything has changed since its salon days, as it’s a three-fer: barber shop, […]

The Latest Dish: Nov. 10 Issue
• November 10, 2021

Adams Morgan Update: A variety of new places are opening up in their BID, in addition to Ann Cashion and John Fulchino’s recently opened Los Compañeros, at 1819 Columbia Road NW where their Johnny’s Half Shell used to be: Big Sky at 2436 18th […]

Latest Dish: Runaway, Wren, Succotash Prime, Gordon Ramsay
• September 20, 2021

Christine Lilyea of Slash Run in Petworth plans to open Runaway, where Steel Plate used to be at 3523 12th St. NE in Brookland. It’s inspired by Joan Jett —  the early […]

The Latest Dish
• August 18, 2021

Once ChiKo, the Chinese-Korean fast-casual D.C. favorite opens in Bethesda in January 2022, it will cross the bridge to open a 30-seat place in Northern Virginia at 4040 Campbell Ave. in Shirlington, where Dak Chicken used to be. ChiKo is owned and operated by Danny Lee […]

The Latest Dish: Western Market Opening in Foggy Bottom
• July 14, 2021

Western Market, a 12,300 square-foot food hall at 2000 Pennsylvania Ave, NW in Foggy Bottom is slated to open in Q3 2021. Food vendors include: Alitiko: Greek street food; Arepa Zone: Venezuelan menu; Bandoola Bowl: flavors inspired by […]