Restaurant Survival in the Time of COVID-19
• March 25, 2020

Resourceful and creative, restaurateurs define what it means to be a survivor. Having survived the 1987 stock market crash, 9/11, the burst of the tech bubble and snowmageddon, they are […]

The Latest Dish
• March 12, 2020

Writer Anita Parris Soule loves cooking with matcha, which lends a beautiful, soft green color to baked goods, ice cream recipes, puddings, glazes and frostings.  

The Latest Dish
• January 15, 2020

Ch-Ch-Changes: Tony & Joe’s Seafood Place on the Georgetown waterfront recently opened a new cocktail lounge named The Gardens, managed by Dean Cibel. The new lounge features 800 varieties of […]

The Latest Dish: L’Annexe, the Ardent, Yria, Papadakis, More
• November 6, 2019

In the fourth quarter of 2020, Eric Eden and David Deshaies of Unconventional Diner plan to open The Ardent, a 10,000-square-foot Mediterranean restaurant, at 200 Massachusetts Ave. NW in the […]

The Latest Dish
• October 11, 2019

Curt Large of Roofers Union, Geoff Dawson of Tin Shop, Franklin Hall and TallBoy and Ryan Seelbach of Takoda and Cortez plan to open The Boardwalk where Iron Horse used […]

The Latest Dish: Gogi Yogi, Yardbird, Modena and more!
• September 11, 2019

Just Opened: Gogi Yogi is now open at 8th and U Streets NW in Shaw, brought to you by Duke’s Grocery co-founder Daniel Kramer. First asset: he was raised in […]

The Latest Dish: Maialino Mare, Mucheez, Morton’s Steakhouse, and More!
• August 21, 2019

Union Square Hospitality Group restaurateur Danny Meyer’s Maialino Mare will open in the first quarter of next year in the 225-room Thompson Hotel, under construction in Navy Yard. Executive chef […]

The Latest Dish: Gypsy Kitchen, Xiquet, Oyster Oyster, and More…
• July 10, 2019

Max Kuller’s new restaurant group, In Living Kuller — named to honor his father, Mark Kuller — plans to open 35-seat Oyster Oyster in Shaw at 1440 8th St. NW […]

The Latest Dish
• May 15, 2019

Congratulations to the hometown James Beard Foundation winners! Kwame Onwuachi of Kith/Kin for Rising Star Chef, Tom Cunanan of Bad Saint for Best Chef Mid-Atlantic, Patrick O’Connell of The Inn […]

The Latest Dish
• April 18, 2019

Quick Hits: Ryan Ratino plans to open Jônt, a restaurant specializing in tasting menus, capitalizing on his recent culinary research trip to Japan with Kaz Okochi. Jônt will open in […]