Food & Wine
The Latest Dish: Beer-Centric, Wine-Centric Restaurants Expand
Food & Wine
The Latest Dish: Doubling Down on Adams Morgan
Food & Wine
The Latest Dish: Where Wine-on-Tap, Lebanese, Italian and Greek Restaurants Collaborate
Food & Wine
The Latest Dish: South American Food – It’s What’s Happening in D.C.
Food & Wine
The Latest Dish: Good Vibes Coming to Town
The Latest Dish Oct. 24, 2018
October 24, 2018
•After a renovation, Rosewood Washington, D.C., 1050 31st St. NW, will reopen in the second quarter of 2019 with a new steak house called Cut by Wolfgang Puck, with executive […]
The Latest Dish July 25, 2018
July 25, 2018
•Chef & GM Update: Michelle Gueydan is the new GM at 1310 Kitchen & Bar by Jenn Crovato. She was previously GM and sommelier at Bywater American Bistro in New […]
The Latest Dish
June 21, 2018
•Jenn Crovato, who has partnered with Georgetown Inn owner Nayan Patel, has set the bar high at 1310 Kitchen and Bar, cooking pure, as witnessed by her cookbook, “Olive Oil, Sea Salt and Pepper.”
The Latest Dish May 16, 2018
May 16, 2018
•Legendary bartender Sambonn Lek, who reigned at the Mayflower Hotel’s Town & Country Bar for over 30 years, has returned to D.C. from his native Cambodia. He’s now at the St. […]
The Latest Dish
December 20, 2017
•Ryan Seelbach and Jeff Sunderland, who brought you Takoda in Shaw, will turn the recently closed 1905 (on 9th Street NW) into Cortez, named after the Sea of Cortez on […]
The Latest Dish
December 6, 2017
•Blue Bottle Coffee, based in Oakland, California, will open its fourth store (Georgetown, the Wharf, Union Market) at the Metropole condominium building at 1515 15th St. NW. Blue Bottle is […]
The Latest Dish
November 22, 2017
•Rare Steak and Seafood opened at 1595 I St. NW, with a capacity of more than 300 people in the 10,000-square-foot, two-level space. And that doesn’t count the tented roof […]
The Latest Dish
October 25, 2017
•“Top Chef” alumnus Kwame Onwuachi will head the kitchen at Kith and Kin at the new Intercontinental hotel at the Wharf on the Southwest waterfront. The 3,500-square-foot restaurant will feature […]
The Latest Dish
September 28, 2017
•MurLarkey Distilled Spirits, based in Bristow, Virginia, was awarded five medals by the American Distilling Institute, the most won this year by any Virginia distillery. Divine Clarity Vodka won gold […]
The Latest Dish
August 23, 2017
•Chef Ryan Ratino, formerly of Ripple, is due to open his own shop, Bresca (honeycomb in Spanish, and, yes, there are beehives in his future), by October on 14th Street […]