Georgetown’s Winter Restaurant Week, Through Jan. 23
• January 18, 2022

Restaurant Week meal-deals perk up the post-holiday season for Georgetown diners. This winter, January 17–23, the focus is on $40- and $55-dinner menus that highlight each restaurant’s specialties. An impressive roster of the community’s top dining rooms has adapted this 30-year-old “institution” to the challenges […]

Dumbarton House Hosts ‘Jane Austen Birthday Tea’
• December 23, 2021

  “Mrs. Bennet,” wearing a Regency tea gown and fashionable wig, greeted guests to the Jane Austen Birthday Tea held at Dumbarton House on Saturday, Dec. 18. Dating back to the early 1800s, this historic museum site […]

At Noosh, Persian and Mediterranean Dishes Delight
• December 16, 2021

Chef and co-owner Tarek Diab is proud of the flavor-packed Persian dishes he offers at Noosh, his recently opened upper Georgetown retreat at 1721 Wisconsin Ave. NW. In Farsi, Noosh means “sweet, lovely and attractive.” Born […]

Checking in with Chef Andrew Skala 
• December 8, 2021

“What’s new?” Wolfgang Puck asks Cut’s Executive Chef Andrew Skala during his frequent calls. Skala explains that Wolf is always “pushing our thinking.” Right now, what’s new on DC Cut’s raw bar is a dish based on hard-to-source Maryland crab. “Wolfgang […]

Thanksgiving at Home with a French, Italian or American Sensibility
• November 11, 2021

This year Georgetowners looking forward to celebrating the holidays with family and friends are likely to gather with folks they haven’t seen for some time. Anticipating that many of these festive gatherings will be in private homes, some local restaurants are offering ready-to-heat, complete Thanksgiving dinners (or seasonal […]

It’s as Easy as Pie to Help Georgetown’s Small Businesses 
• October 28, 2021

Georgetown Main Street’s Chicken Pot Pie-athon is underway through November 7, providing a solution to those too-busy-to-cook or what-to-give-the-new-neighbors quandaries. Sales of succulent, frozen, ready-to-bake and -serve chicken or vegetable pies and gluten-free main dishes like eggplant parmesan will help GMS support small businesses in Georgetown. A large number of these businesses are women- or immigrant-owned (or both).    […]

Petite Soeur: Georgetown’s New Luxurious and Affordable Chocolate Boutique
• October 25, 2021

Pâtissier Ashleigh Pearson’s stylish Wisconsin Avenue boutique, Petite Soeur – set to open Oct. 26 – lures passersby with her handcrafted chocolate displays. Pearson honed her chocolate-making techniques at Thomas Keller’s famed Per Se in New York City, where she crafted an […]

Fall Flavors Animate Georgetown Dining
• October 14, 2021

Autumn comes to Georgetown heralding cooler weather, colorful foliage and sprightly fall flavors. Local restaurants are gearing up to make delicious use of nearby growers’ seasonal produce. Diners can enjoy this bounty in exciting new dishes at some popular dining spots.  […]

To Your Health: Jenn Crovato’s 1310 Kitchen & Bar 
• August 26, 2021

Chef-restaurateur Jenn Crovato whips up full-flavored Modern American food with a healthy bent at her Georgetown bistro, 1310 Kitchen & Bar. With enviable skill, she writes heartening messages to the […]

Bombay Club Back with Modern Indian Makeover
• August 12, 2021

After a lavish redecoration, The Bombay Club, Washington’s first sophisticated Indian restaurant has reopened at 815 Conn. Ave. NW. Its gracious hospitality and location close to the White House and […]