Spotlight: Whitman-Walker Foundation
• June 22, 2023

Hello! My name is Troy Riemer, and my company, Red Clay Creative, helps to design The Georgetowner every month. We thought it would be a great idea to highlight non-profits […]

Spotlight: Distance Education for Africa
• June 1, 2023

Hello! My name is Troy Riemer, and my company, Red Clay Creative, helps to design The Georgetowner every month. We thought it would be a great idea to highlight non-profits […]

Spotlight: Hope for Grieving Families
• April 26, 2023

Hello! My name is Troy Riemer and my company, Red Clay Creative, helps to design The Georgetowner every month. We thought it would be a great idea to highlight non-profits […]

Bindaas Open Again in Foggy Bottom
• June 22, 2021

I love street food. There is something special about something that’s quick, cheap, and tasty as hell. It’s an especially important part of life in India, expressing the country’s diversity […]

Welcome Back to the Bombay Club
• March 13, 2021

I stopped by Bombay Club with a friend of mine to explore a new restaurant. It’s been a while since I’ve sat in a restaurant where each new dish is […]

Ambar: From Small Plates to Street Food
• February 5, 2021

What does a small-plates restaurant, built around sharing, do when takeout becomes necessary for their business? In the case of Ambar, the owners asked: “What would someone eat just walking […]

SEOULSPICE: A New Way to Experience Korean BBQ
• January 18, 2021

Korean BBQ is a special occasion with all-you-can-eat food enjoyed with friends and family. You choose from a variety of proteins, throw them on a sizzling grill at your table, […]

Colony Grill Does One Thing, Really Well
• November 19, 2020

The Bar Pie, a thin-crust pizza smaller in diameter than a traditional pizza, with a thin layer of cheese and sauce, can be easily managed with one hand.