Profs & Pints: A History of Meat Mimicry
La Pop 1847 Columbia Ave. NW, WashingtonProfs and Pints presents: “A History of Meat Mimicry,” with Adam Shprintzen, assistant professor of history at Marywood University and author of The Vegetarian Crusade: The Rise of an American Reform. Burger King recently introduced the Impossible Whopper—a meatless version of its iconic burger—to customers throughout the United States. Soon after, Beyond Meat filed a […]
$2 – $12
