Food & Wine
Cocktail of the Month: Zimplex’s ‘The Trip’
Food & Wine
Cocktail of the Month: The Snoopy
Food & Wine
Cocktail of the Month: A Toast to Our 39th President
Food & Wine
Cocktail of the Month: Sparkling Hibiscus
Food & Wine
Cocktail of the Month: The Handsome Devil
Cocktail of the Month: Papa Doble Daiquiri
June 20, 2019
•With Father’s Day still fresh in our minds, here’s a refreshing suggestion: Why not toast your pop with an Ernest Hemingway Daiquiri, also known as the Papa Doble?
Taiwanese Tea Cocktail
December 7, 2018
•When moving to a new city, it can be challenging to find new places to eat, drink and play. I found Taipei more trying than other locales, though, due to […]
Cocktail of the Month: The Sidecar
November 8, 2018
•Today, perhaps the most popular cocktail with WWI origins is the sidecar. This pre-Prohibition cocktail is forged from Cognac (or brandy), orange liqueur (or triple sec) and lemon juice. Its […]
Cocktail of the Month: The Brandy Alexander
October 10, 2018
•In the classic Beatles song “When I’m Sixty-Four,” the Fab Four muse about “Birthday greetings, bottle of wine.” Was wine of one of their favorite potables? Indeed, there is musical […]
Cocktail of the Month: Sunderbans Honeybee
August 8, 2018
•The late afternoon sun hangs lazily in the sky as I watch the water gently lap past me from the porch of my bamboo bungalow. I’m kicking back in the […]
Cocktail of the Month: The Vodka Martini
June 28, 2018
•Though the U.S. team failed to qualify for the World Cup, you can still give a nod to the host country by making a toast with vodka while watching your team of choice.
Cocktail of the Month: The Grasshopper
June 21, 2018
•If you’re looking to celebrate summer’s arrival, head to District Distilling and the bartenders will mix you an impeccable Grasshopper. Or you can take a spin down to the Big Easy and enjoy one at its birthplace, Tujague’s.
On Derby Day: Bourbon, of Course
May 2, 2018
•One of the finest spectacles of spring is the Kentucky Derby in all its glory. Many things make it a legendary event beyond a simple horse race — the storied […]
Cocktail of the Month: Hot Buttered Rum
April 2, 2018
•By Jody Kurash April may seem a bit late in the year for a warming cocktail, but when the first day of spring is met with an arctic blast, who […]
Cocktail of the Month: The Laughing Leprechaun
March 7, 2018
•May your Irish eyes be smiling, your leprechauns be laughing and you find a pot of gold at the end of every rainbow! While St. Patrick’s Day is one of […]