Wild Thistle Kitchen: Rhubarb Galette
• April 29, 2021

Pear galette was a big hit in the fall. Now another galette is entering the limelight, just in time for spring and just in time for rhubarb season.

Wild Thistle Kitchen: Roasted Radishes With Anchovy Butter
• April 22, 2021

These soft, sweet, roasted radishes are a great keto- and paleo-friendly veggie, as they are naturally lower in carbs than starchier root veggies.

Wild Thistle Kitchen: Sticky Southeast Asian Chicken Wings
• April 15, 2021

These Asian-inspired chicken wings are almost too easy to believe, but, more important, they are delicious little flavor bombs — sticky and succulent.

On New Decks, Streateries to Multiply in Georgetown
• April 14, 2021

About 4,000 lineal feet of streatery decks will be constructed and decked out for some 28 restaurants, cafés and bakeries along M Street and Wisconsin Avenue in Georgetown by the […]

Wild Thistle Kitchen: Hot Cross Buns with Rye, Raspberry and Lemon
• April 8, 2021

These cute little yeasted buns are brushed with honey lemon syrup and finished with a cream cheese frosting that echoes the flavors found in the dough.

Fairmont’s Pop-Up Lounge Celebrates the Blossoms
• April 1, 2021

Festive, socially distanced tea service is available every Saturday and Sunday in April at 11:30 a.m. and 2 p.m. on the hotel’s ninth floor.

Wild Thistle Kitchen: Sourdough Pizza Crust
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Having a healthy starter on hand means you don’t need to worry about running out of yeast when you make this perfect sourdough pizza crust.

Restaurant and Bar Update: Bourbon Steak and L’Annexe
• March 25, 2021

As we continue to navigate the ongoing COVID-19 pandemic, here is an appetizing update on two Georgetown favorites.

Wild Thistle Kitchen: Caramelized White Chocolate
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A couple of hours at a low temp and several stirs later, white chocolate is totally transformed. It becomes toasty and nutty with distinct caramel flavor.

Wild Thistle Kitchen: Dad’s Slow-Roasted Salmon
• March 18, 2021

This recipe is perfect any time of year, and is such a simple weeknight meal. Serve it with some fragrant jasmine rice to soak up all those delicious juices.