Food & Wine
A Firsthand Try at Baking Blue Duck Tavern’s Famous Apple Pie
Food & Wine
Celebrating Chef Jacques Pépin at 90 at L’Avant Garde
Food & Wine
Cherry Blossom Tea at the Waldorf Astoria
Food & Wine
Le Decor: Is There Caviar in My Teeth?
Food & Wine
Alluring Alara Opens in Former Paolo’s
Restaurant Association Debuts the Rammys Honors, Milestone Awards
June 20, 2024
•Restaurant Association Metropolitan Washington (RAMW) held its inaugural Rammys Honors on June 18 to bestow Rammy Awards previously presented at the Annual Rammy Awards to highlight several categories announced in […]
La Bonne Vache, New Neighborhood Fave in Old Booeymonger Spot
June 17, 2024
•By Forbes Dudley Georgetown’s newest hit French bistro, La Bonne Vache, occupies the space that once held the iconic Booeymonger. In the short amount of time since it opened in […]
Michael Rafidi, Masako Morishita Get Top Honors at James Beard Awards
June 13, 2024
•By David Edwards Not one, but two of Washington, D.C.’s chefs have won some of the highest honors in the culinary world at the 2024 James Beard Restaurant and Chef […]
‘I’ll Have What She’s Having’: Culture, Not Just Corned Beef
May 30, 2024
•Growing up Jewish in the nation’s capital in the mid-20th century we took for granted Sunday morning bagels, lox and cream cheese from Parkway, Posin’s or Hofberg’s Kosher Deli. “Deli” […]
Downtown Stunner: La Grande Boucherie
April 24, 2024
•It was quite the restaurant opening party of 400 attendees last week at the corner of 14th and G Street NW in an old bank building that was shuttered for […]
L’Avant-Garde Introduces Lunch à la Française
April 4, 2024
•The Georgetowner got a chance to check out the new lunch menu at Georgetown’s elegant French restaurant, L’Avant-Garde, now helmed by Partner Chef Sébastien Giannini. In France, lunch is the […]
Cookie and Kate’s Green Goddess Tahini Dip
February 1, 2024
•By Cookie and Kate, Bored by your dinner plans? This green goddess tahini will liven up any basic meal! I’m always so happy to have it in the refrigerator to serve […]
Cookie and Kate’s Seasonal Spinach Salad
January 25, 2024
•This fresh spinach salad features seasonal fruit, creamy goat cheese, toasted pecans, just enough red onion, and the perfect amount of vinaigrette. It’s finished with a drizzle of thick balsamic […]
Cookie & Kate’s Thai Curried Butternut Squash Soup
January 18, 2024
•By Cookie and Kate, Have you ever gotten to the airport only to find that your pilot has gone missing? Apparently that happens. I finally got out of Kansas City […]
Celebrate Metropolitan Washington Restaurant Week, Jan. 15-21
January 11, 2024
•Dine Out. Take Out. Eat Up. So begins the special offerings and discount listings for this winter’s Metropolitan Washington Restaurant Week – a celebration of area restaurants and the “diversity […]