Food
A Holiday Tradition Takes Shape … in Gingerbread
Food & Wine
GU’s Eating Society: Combining Cuisine and Community
Food & Wine
Where to Celebrate Thanksgiving In and Around Georgetown
Food & Wine
Shutdown Specials: Here’s Our List of Discounts for Federal Workers
Food & Wine
Independent Restaurant Coalition on Trump’s First Dinner Out in D.C.
Where to Celebrate Cinco de Mayo in D.C.
• May 5, 2025
Happy Cinco de Mayo! Here are just a few of the many places to celebrate today. Pinstripes 1064 Wisconsin Ave. NW The bowling and bocce bistro is serving up $5 […]
Rammys Celebrate ‘Talent, Resilience’ and Great Food
• April 16, 2025
The Restaurant Association Metropolitan Washington has announced its list of finalists for the 43rd Annual Rammy Awards and Gala to be held Aug. 3 at the Walter E. Washington Convention Center. […]
7 Delicious Local Easter Brunch Options
• April 14, 2025
Easter is just around the corner—six days to be exact! Here are seven options around town to book your Easter brunch reservation with family and/or friends. Blue Duck Tavern 1201 […]
Danny Lledó’s Xiquet: A Clean, Minimalistic Aesthetic
• March 27, 2025
At an intimate space on Wisconsin, Chef Danny Lledó explores, innovates, and beguiles in his evocative journey through Valencian cuisine: first at his Michelin-starred prix-fixe restaurant Xiquet and now at […]
Via Sophia’s Cherry Blossom Dinner Delights
• March 25, 2025
Right now, at the Hamilton Hotel’s Via Sophia restaurant, the theme is Hanami — meaning “flower viewing” — part of the Japanese traditional custom of enjoying the transient beauty of flowers. […]
A Firsthand Try at Baking Blue Duck Tavern’s Famous Apple Pie
• March 20, 2025
By Zoe Howard-Barr Earlier this month, in honor of Pi Day, Blue Duck Tavern held an intimate pie baking class led by Executive Pastry Chef Colleen Murphy. Murphy has been […]
Celebrating Chef Jacques Pépin at 90 at L’Avant Garde
• March 16, 2025
One of America’s beloved chefs, Jacques Pépin, turns 90 this year. Known for cooking with Julia Child in the 1990s or being French President Charles de Gaulle’s personal chef, the […]
Cherry Blossom Tea at the Waldorf Astoria
• March 11, 2025
By Zoe Howard-Barr Cherry blossom season is almost upon us. With it comes the Cherry Blossom Afternoon Tea at Peacock Alley at the Waldorf Astoria. Located in the hotel’s atrium […]
Le Decor: Is There Caviar in My Teeth?
• February 11, 2025
By Donna Leanos Link to items here: Art Butterflies Background Painting – Addison Ripley Fine Art Box of Chocolates – Arcay Chocolates B&B Italia Chair – B&B Italia Baku Caviar – […]
Alluring Alara Opens in Former Paolo’s
• February 6, 2025
Another culinary darling has made its Georgetown debut. Hakan Ilhan’s latest restaurant, Alara, opened Feb. 5 — but not after having a few private parties to celebrate. Located in the […]
