Creamy Roasted Pumpkin Soup from Cookie and Kate
By Cookie and Kate Meet my favorite pumpkin soup recipe. It’s super creamy (thanks mostly to the pumpkin, with a little help from coconut milk or cream) yet plenty healthy, too. […]
L’Avant-Garde Coming to M Street by Way of Michelin-Starred Chef Gilles Epié
Michelin-starred chef Gilles Epié’s soon-to-open L’Avant-Garde at 2915 M Street NW will serve “le vrai” (real) French cuisine in a suave setting. Epié is excited to have moved to a […]
Wild Thistle Kitchen: Apple Butter Muffins
Apples are a true sign of fall in Virginia. We are surrounded by so many beautiful orchards and every year we head to one of our favorites and come home […]
Business Ins & Outs: Lutèce Gets Top Praise; Empty 7-Eleven, Sara’s to Get New Tenants
Congrats! New York Times Praises Lutèce A terrific culinary shout-out — and well deserved for owner Zubair Popal and family — for the bistro at 1522 Wisconsin Ave. NW. Last week, […]
Wild Thistle Kitchen: Fig and Burrata with Prosciutto Crostini
Fresh figs are such a special seasonal treat. They actually have 2 seasons, one in early summer and another in late summer-early fall depending on the region. I find in […]
A Culinary Tribute: Queen Elizabeth II’s Scotch Pancakes
By Jennine Rye and the Staff of Tasting Table If you love digging into a warm stack of freshly made pancakes, then you might have something to learn from the […]
Mapping Georgetown: Booeymonger Tales
Grab a Sandwich — maybe a Patty Hearst or a Tuna Turner? We’ve got some Booeymonger stories for you! A few years back, The Washington Post described Booeymonger’s history and […]
Wild Thistle Kitchen: Brothy Beans with Fennel and Parmesan
There are few things that remind me more of my dad than a pot of beans bubbling away on the stove. The can’t-be-rushed process, the aroma, the transformation of a […]
Laura’s Peanut Butter Blondies
I love blondies and I love peanut butter. Together, they’re the perfect combination, especially when you add chocolate chips. Blondies are a fun alternative to cookies and/or brownies. They’re an […]
Star Chef Gilles Epié to Open L’Avant-Garde on M St.
This article was updated on Aug. 30. Georgetown will soon welcome its rock star chef. French chef Gilles Epié plans to open a restaurant on M Street in late September […]