Meet You at the Farmers Market!
• May 16, 2022

It’s officially farmers market season! Here are just a few of the many offerings around the city. Enjoy!   Volta Park Market   Voltapark.org    Now through June 24, Fridays 3-6 p.m.   Located […]

The Latest Dish: May 2022 
• May 12, 2022

You Had Me at Sophia Loren…    Matteo Venini and Antonio Matarazzo opened their neo-Neapolitan Stellina Pizzeria at 508 K Street NW in Mt. Vernon Triangle where the iconic The […]

Café Divan, a Neighborhood Favorite 
• May 11, 2022

Situated prominently on the triangular corner of 34th Street and Wisconsin Avenue NW is the popular Turkish restaurant Café Divan, owned by Cavit Ozturk, along with its latest addition, the […]

Beef Enchiladas with Homemade Mexican Red Sauce
• May 5, 2022

These Beef Enchiladas with Homemade Mexican Red Sauce are the real deal. When I go to a Mexican restaurant, I sometimes flirt with the idea of trying something different as […]

2022 Michelin Stars Announced for D.C. Region
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In the restaurant industry, perhaps nothing’s more stressful than vying for a vaunted Michelin Star.  It all started in 1889, when brothers Andre and Edouard Michelin founded their tire company […]

Mapping Georgetown: A Food Writer’s Fond Reflections
• May 2, 2022

As we stroll about Georgetown’s exciting blocks we often wonder “who are all of these fascinating people”? Often, they’re moving past us at a nice clip on foot or riding […]

Wild Thistle Kitchen: Brown Butter Rosemary Shrimp Skewers
• April 28, 2022

Is there anything brown butter can’t improve? I don’t think so. It’s a magical ingredient that adds dimension to both sweet and savory recipes. This Brown Butter Rosemary Shrimp Skewers […]

Wild Thistle Kitchen: Afghan Scrambled Eggs with Naan
• April 21, 2022

Afghan Scrambled Eggs with Afghan Naan (Khagina with Noni Afghani) It doesn’t get much better than these spicy, fragrant scrambled eggs served alongside fresh, warm flatbread. My favorite recipes are […]

The Point’s Ben Lambert Wins DC Central Kitchen’s Capital Food Fight 
• April 14, 2022

D.C.’s baddest night of doing good made a triumphant return to The Anthem on April 7 with Chef Benjamin Lambert of The Point DC winning the coveted champion boxing gloves […]

Bourbon Steak: Indulgent Dining in a Sociable Setting 
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A swank steakhouse with a modern bent in the heart of Georgetown, Bourbon Steak at the Four Seasons Hotel is a premiere destination for anything from a celebratory dinner to […]