Like Puff Pastries? Have You Tried Palmiers?
• May 4, 2023

I last knowingly and willingly consumed gluten in early September of 2010. It was the year I started my Bachelor’s degree. A whole new world had presented itself to me […]

DIG’s New Digs: Wisc. Ave. Debut for ‘Veggie-Forward,’ Seasonal Comfort Foods
• April 27, 2023

At the site of the old Little Tavern burger joint at 1301 Wisconsin Ave. NW –  across from Martin’s Tavern – New York-based “Dig” is opening a casual, chef-centric, “veggie-forward,” […]

Villa Yara: One of Georgetown’s Loveliest Havens
• April 17, 2023

The romantic tale of Yara, an imaginary woman in love with music, life and food, inspires this charming Lebanese restaurant and garden at 2815 M St. NW in Georgetown. Vivid […]

2023 Rammy Award Finalists Announced
• April 13, 2023

In a festive ceremony at the Hamilton Hotel downtown – described by DCist as the sort “where chefs, bartenders, journalists, and PR types circle the room to network… and enjoy […]

‘Moveable Feast’ Brings Fine Dining Home  
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Have you ever wanted to enjoy Michelin and James Beard winning restaurant experiences at home? Meet Moveable Feast, the Hello Fresh or Blue Apron for big-name restaurants. The company, quietly […]

Cocktail of the Month: An Emancipation Day Sour
• April 12, 2023

In 2023, taxpayers will have an extra three days to file their returns. This is because the standard deadline of April 15, falls on a Saturday and the first weekday […]

The Latest Dish
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Queen Arrives in D.C.’s West End – PLANTA Queen, that is…     Partners Steven Salm (co-founder, CEO and GWU grad) and co-founder and Executive Chef David Lee will open PLANTA Queen […]

End of an Era: Booeymonger Closes
• April 10, 2023

Last week, the signage was stripped off the awning and the windows papered up. The unique Georgetown deli, known as Booeymonger, ended its 50-year-old existence at 3265 Prospect St. NW. […]

Easter Brunch French Toast
• April 6, 2023

THE BEST FRENCH TOAST Weekends are all about laziness, pajamas, and really yummy food – especially breakfast. I think I’ve said it before, but my weekday breakfasts are quite boring, […]

Laura’s Spinach Soup
• March 30, 2023

I wish I could take credit for this recipe as it is that good. However, it’s created by my absolute fave, Yotam Ottolenghi. He continues to publish cookbook after cookbook […]