Like Puff Pastries? Have You Tried Palmiers?

May 4, 2023

I last knowingly and willingly consumed gluten in early September of 2010. It was the year I started my Bachelor’s degree. A whole new world had presented itself to me […]

DIG’s New Digs: Wisc. Ave. Debut for ‘Veggie-Forward,’ Seasonal Comfort Foods

April 27, 2023

At the site of the old Little Tavern burger joint at 1301 Wisconsin Ave. NW –  across from Martin’s Tavern – New York-based “Dig” is opening a casual, chef-centric, “veggie-forward,” […]

Villa Yara: One of Georgetown’s Loveliest Havens

April 17, 2023

The romantic tale of Yara, an imaginary woman in love with music, life and food, inspires this charming Lebanese restaurant and garden at 2815 M St. NW in Georgetown. Vivid […]

2023 Rammy Award Finalists Announced

April 13, 2023

In a festive ceremony at the Hamilton Hotel downtown – described by DCist as the sort “where chefs, bartenders, journalists, and PR types circle the room to network… and enjoy […]

‘Moveable Feast’ Brings Fine Dining Home  

Have you ever wanted to enjoy Michelin and James Beard winning restaurant experiences at home? Meet Moveable Feast, the Hello Fresh or Blue Apron for big-name restaurants. The company, quietly […]

Cocktail of the Month: An Emancipation Day Sour

April 12, 2023

In 2023, taxpayers will have an extra three days to file their returns. This is because the standard deadline of April 15, falls on a Saturday and the first weekday […]

The Latest Dish

Queen Arrives in D.C.’s West End – PLANTA Queen, that is…     Partners Steven Salm (co-founder, CEO and GWU grad) and co-founder and Executive Chef David Lee will open PLANTA Queen […]

End of an Era: Booeymonger Closes

April 10, 2023

Last week, the signage was stripped off the awning and the windows papered up. The unique Georgetown deli, known as Booeymonger, ended its 50-year-old existence at 3265 Prospect St. NW. […]

Easter Brunch French Toast

April 6, 2023

THE BEST FRENCH TOAST Weekends are all about laziness, pajamas, and really yummy food – especially breakfast. I think I’ve said it before, but my weekday breakfasts are quite boring, […]

Laura’s Spinach Soup

March 30, 2023

I wish I could take credit for this recipe as it is that good. However, it’s created by my absolute fave, Yotam Ottolenghi. He continues to publish cookbook after cookbook […]