Wild Thistle Kitchen: Rhubarb Galette

April 29, 2021

Pear galette was a big hit in the fall. Now another galette is entering the limelight, just in time for spring and just in time for rhubarb season.

On New Decks, Streateries to Multiply in Georgetown

April 26, 2021

Prototype decks were tested at three sites — Clyde’s (3236 M St. NW), Ladurée and Thunder Burger (3060 M St. NW) and L’Annexe (2917 M St. NW) — for several months. 

Ins & Outs: Das, THE Artist Agency, Lou Lou, Baked & Wired


Georgetown snagged only one spot on Michelin’s Bib Gourmand list: Sileshi Alifom’s Das Ethiopian restaurant, at the corner of 28th and M.

Wild Thistle Kitchen: Roasted Radishes With Anchovy Butter

April 22, 2021

These soft, sweet, roasted radishes are a great keto- and paleo-friendly veggie, as they are naturally lower in carbs than starchier root veggies.

Earth Day Happenings: A Selection


Here are a few rewarding ways to spend Earth Day, April 22, organized by museums and others in Washington, D.C.

Wild Thistle Kitchen: Sticky Southeast Asian Chicken Wings

April 15, 2021

These Asian-inspired chicken wings are almost too easy to believe, but, more important, they are delicious little flavor bombs — sticky and succulent.

LATEST DISH

April 14, 2021

Zinnia will open where the iconic Mrs. K’s Toll House used to be at 950 Dale Drive in Silver Spring, Maryland. Chris Brown of Takoma Beverage Company plans to transform the expansive space into a fine-dining restaurant with a café, a tavern and a beer and […]

Cocktail of the Month: The Fauci Pouchy


These tipples from Capo Italian Deli, served in plastic drink pouches, feature a black-and-white label with a comforting image of Dr. Anthony Fauci in his doctor’s coat. 

On New Decks, Streateries to Multiply in Georgetown


About 4,000 lineal feet of streatery decks will be constructed and decked out for some 28 restaurants, cafés and bakeries along M Street and Wisconsin Avenue in Georgetown by the […]

Business Ins & Outs: Mini Me Boutique, Donahue Lounge

April 12, 2021

Two hopeful openings suggest that Georgetown’s retail and restaurant sector is about to make a post-pandemic comeback.