Wild Thistle Kitchen: Slow-Cooker White Bean and Sausage Soup

January 12, 2021

This comforting soup is jazzed up with some exotic and floral saffron (think paella), white wine, lots of garlic and a few other flavors reminiscent of the beautiful cuisine of Spain.

Wine Sales on ‘Roller Coaster’ During Pandemic

January 7, 2021

Nationally, wine sales are up, particularly online sales — most likely due to people heeding warnings and staying home.

Wild Thistle Kitchen: Spicy Salmon Sushi Rolls


These spicy salmon rolls are so fun to make at home. If you are severely missing going out for sushi: these will fix you right up! What’s more, homemade sushi is totally customizable.

The Latest Dish: Cut at the Rosewood, Glover Park Grill, Porchetta District

January 4, 2021

Wolfgang Puck’s Cut steakhouse at the Rosewood hotel has reopened and Glover Park Grill has replaced Casolare at the Glover Park Hotel.

Wild Thistle Kitchen: Mini Pesto and Cheese Calzones

December 31, 2020

The spirit of the season is still here. Put out delicious savory nibbles like these calzones — even if you are just enjoying them on the couch in your sweats!

Wild Thistle Kitchen: Christmas Cookie Box & Peppermint Bark

December 24, 2020

Just in time … the recipe for Wild Thistle Kitchen’s famous white chocolate peppermint bark, plus links to recipes for other goodies perfect for a Christmas cookie box.

Meetings on BID Proposal to Extend Use of Streateries, Dec. 21

December 17, 2020

The Georgetown Business Improvement District has designed two sidewalk extension platform prototypes on M Street — at Bodega in the 3000 block and at Clyde’s in the 3200 block.

Wild Thistle Kitchen: Bagel Brunch Board with Kvarøy Salmon


Not one, not two but three kinds of salmon grace this epic bagel board, perfect for these brunching-at-home days and totally perfect for the holidays.

Plans Progress for Open-Air Market at Georgetown Gateway

December 14, 2020

The triangle where M Street and Pennsylvania Avenue converge was the longtime site of a gas station, demolished in 2018 when developer Anthony Lanier bought the property.

Wild Thistle Kitchen: The Best Crème Brûlée

December 10, 2020

This is sneaky, sexy French simplicity at its finest: four simple ingredients composed in a way that mystifies people while simultaneously knocking their socks off.