Food & Wine
The Latest Dish
Food & Wine
The Latest Dish: The Japanese Experience … Reimagined
Food & Wine
The Latest Dish
Food & Wine
The Latest Dish
Food & Wine
The Latest Dish: International Culinary Appeal is DMV’s Strength
The Latest Dish
• May 14, 2025
Adam Shulman, a maestro of evening entertainment when he was director of nightlife and events for MGM Resorts International, will debut his own show when he opens Lobby Bar at […]
The Latest Dish: More Japanese, Peruvian, Filipino and Chinese Eateries
• March 11, 2025
Bar Japonais owners Dean Mosones and Mark Minicucci welcomed Michelin-starred chef Masaaki “Uchi” Uchino as the restaurant’s new executive chef. Previously executive chef at Sushi Nakazawa and at his own venture, […]
The Latest Dish – February 2025
• February 12, 2025
Chef Update: Andrew Ho was named executive chef at CUT by Wolfgang Puck in the Rosewood Washington, D.C. hotel on 31st Street NW in Georgetown, where he was executive sous chef […]
The Latest Dish: Comfort Food & Classics to Cozy Up To
• January 15, 2025
Whitlow’s owner Jon Williams is working with Eric and Ian Hilton of H2 Collective to take over H2’s leased space at The Wharf at 949 Wharf St. SW, where the […]
The Latest Dish: ’Tis the Season of Innovative Tradition
• December 11, 2024
Just Opened in DC: Chef-owner Danny Lledó’s El Taller del Xiquet, which translates to “the workshop of Xiquet,” made its debut on the first floor of his fine-dining restaurant Xiquet at […]
The Latest Dish: Comfort Food + Comfort Cocktails = What You Voted For
• November 13, 2024
Fish & Fire Food Group has expanded its empire with the opening of The Strand DC in the Deanwood neighborhood at 5131 Nannie Helen Burroughs Ave. NE. The historic building was […]
The Latest Dish: Fall Into a Delicious Election Season
• October 9, 2024
Matt Baker’s 101 Hospitality (Gravitas, Michele’s, Baker’s Daughter) is slated to open Lucille’s Modern Chophouse in the Kimpton George Hotel at 15 E St. NW on Capitol Hill, where Jeff […]
The Latest Dish: September 2024
• September 11, 2024
Modan, a modern Japanese restaurant featuring a private omakase counter experience, is slated to open early in the fourth quarter in Tysons at the Heming residential complex at 1788 Chain […]
The Latest Dish: Sizzling Summer Openings, Reopenings
• July 17, 2024
Ch-Ch-Changes: Duke’s Grocery has arisen at 1513 17th St. NW in the Dupont Circle neighborhood with a new draft beer system, a bigger kitchen, new HVAC, wood and steel support […]
The Latest Dish: Here Come the Bars and Omakase Spots
• June 12, 2024
UnOrdinary Hospitality’s Radovan Jankovic and Marko Bogdanovic, creators of Residents Café & Bar in Dupont Circle, and chef Rob Curtis, who curated the transformation of Mercy Me restaurant in Yours Truly […]
