Quick Hits: Ryan Ratino plans to open Jônt, a restaurant specializing in tasting menus, capitalizing on his recent culinary research trip to Japan with Kaz Okochi. Jônt will open in […]
After a renovation, Rosewood Washington, D.C., 1050 31st St. NW, will reopen in the second quarter of 2019 with a new steak house called Cut by Wolfgang Puck, with executive […]
Executive chef Nathan Breedlove is an alum of José Andrés’s ThinkFoodGroup family of restaurants, as well as Le Diplomate. But this Guapo’s has what Le Diplomate never will: spectacular views of the Potomac.
Part of Capital Restaurant Concepts, a company co-founded by Paul Cohn and Bechara Nammour in 1984, Paolo’s was known for its happy hour, breadsticks and olive tapenade, pizza and minestrone soup.
Chef & GM Update: Michelle Gueydan is the new GM at 1310 Kitchen & Bar by Jenn Crovato. She was previously GM and sommelier at Bywater American Bistro in New […]
Jenn Crovato, who has partnered with Georgetown Inn owner Nayan Patel, has set the bar high at 1310 Kitchen and Bar, cooking pure, as witnessed by her cookbook, “Olive Oil, Sea Salt and Pepper.”
Legendary bartender Sambonn Lek, who reigned at the Mayflower Hotel’s Town & Country Bar for over 30 years, has returned to D.C. from his native Cambodia. He’s now at the St. […]
The new space, in the Mount Vernon Triangle neighborhood, will feature 2,000 square feet and seating for 35 — twice the capacity of its current storefront at 3207 Grace St. NW.
Andrés’s ThinkFoodGroup will set up an America Eats Tavern this summer in Georgetown, replacing the just shuttered Old Glory Bar-B-Que at 3139 M St. NW.
On the 2900 block of M Street, Unum closed in December. Next-door neighbor Maxime closed about a week ago — joined by their neighbor across the street, Cajun restaurant Pier 2934.