Sticx Eatery Coming to Wisconsin Ave.

July 18, 2019

Expect to see such items as chicken meatballs, grilled and skewered veggies, tofu on a stick and shrimp teriyaki. Owner Aung Myint is also looking forward to bringing a dish called “hoi jor” to the menu.

The Latest Dish: Gypsy Kitchen, Xiquet, Oyster Oyster, and More…

July 10, 2019

Max Kuller’s new restaurant group, In Living Kuller — named to honor his father, Mark Kuller — plans to open 35-seat Oyster Oyster in Shaw at 1440 8th St. NW […]

Clyde’s New Owner: Graham Holdings?

April 22, 2019

If the deal goes through, the landmark restaurant group, which began in Georgetown in 1963, would be bought by a local company that once included the Washington Post.

The Latest Dish

April 18, 2019

Quick Hits: Ryan Ratino plans to open Jônt, a restaurant specializing in tasting menus, capitalizing on his recent culinary research trip to Japan with Kaz Okochi. Jônt will open in […]

The Latest Dish Oct. 24, 2018

October 24, 2018

After a renovation, Rosewood Washington, D.C., 1050 31st St. NW, will reopen in the second quarter of 2019 with a new steak house called Cut by Wolfgang Puck, with executive […]

Sophisticated Tex-Mex at Georgetown Guapo’s

September 6, 2018

Executive chef Nathan Breedlove is an alum of José Andrés’s ThinkFoodGroup family of restaurants, as well as Le Diplomate. But this Guapo’s has what Le Diplomate never will: spectacular views of the Potomac. 

Paolo’s Ristorante Closes

August 23, 2018

Part of Capital Restaurant Concepts, a company co-founded by Paul Cohn and Bechara Nammour in 1984, Paolo’s was known for its happy hour, breadsticks and olive tapenade, pizza and minestrone soup.

The Latest Dish July 25, 2018

July 25, 2018

Chef & GM Update: Michelle Gueydan is the new GM at 1310 Kitchen & Bar by Jenn Crovato. She was previously GM and sommelier at Bywater American Bistro in New […]

The Latest Dish

June 21, 2018

Jenn Crovato, who has partnered with Georgetown Inn owner Nayan Patel, has set the bar high at 1310 Kitchen and Bar, cooking pure, as witnessed by her cookbook, “Olive Oil, Sea Salt and Pepper.”

The Latest Dish May 16, 2018

May 16, 2018

Legendary bartender Sambonn Lek, who reigned at the Mayflower Hotel’s Town & Country Bar for over 30 years, has returned to D.C. from his native Cambodia. He’s now at the St. […]